Haven’t tried.
- ketchup
- brown sugar
- vinegar
- -3 LB country style spareribs
- Worcestershire sauce
Your basic cabbage and sausage meal! Always good.
- large clove garlic minced
- salt
- black pepper
Haven’t tried
- unsweetened apple juice
- dry mustard
Haven’t tried
- garlic cloves
- chicken in strips
- corn starch
- sugar
- soy sauce
- 1T oyster sauce
- rice wine vinegar
- broccoli florets
- Fresh mushrooms
- Cooking oil
- chicken broth
Very Good!
- Salt & Pepper
- vegetable oil
- minced garlic
- butter
- red pepper flakes
- brown sugar
- Fresh parsley chopped
- Bratwurst
- Beer
- Butter
- salt
- pepper
- paprika
- Thyme
- beef broth
This came from my son-in-law. To be made on a Blackstone Grill. I don’t have one so I used a large skillet on my stove top.
I also edited amounts and ingredients to my liking.
- ground Pork Sausage
- bags Dry Coleslaw mix...the shredded kind
- large onion chopped
- garlic minced
- sliced water chestnuts cut up a little more
- Sesame Oil
- rice vinegar
- Optional some cooked rice...really adds to the flavor and gives the dish some body. Even better if you could do a little stir-fry with the rice.
Made this today for Sunday Dinner. It was yummy. I had pork chops, I had seasoned wild
rice mix…MADE IT!
The rice mix stuffing with added mushrooms and onions makes enough to stuff and fill 4 pork chops with still some left to place on plate!
- -
- Stuffing-
- seasoned fast cook wild rice blend mix
- margarine
- small box fresh mushrooms
- minced fresh parsley
- -
- Glaze
- brown sugar or honey
- Dijon mustard
- olive oil
- pepper
- Garlic salt
- thick cut bone in pork chops
- garlic salt
- vegetable oil
- water as needed
- apple juice
- garlic powder
- Tony's Cajun Seasoning
The recipe said to cook pork chops in the oven for 5 minutes, until they reached 145 degrees. It took a good 15 minutes. Think it might have been because I used bone-in chops. Husband loved the sauce, he kept dipping his meat into the sauce on the serving platter!
- honey
- olive oil
- ground black pepper
- ground red pepper
- garlic powder
- kosher salt
- Garnish: chopped fresh parsley