http://www.kingarthurflour.com/recipes/inside-out-pumpkin-muffins-recipe
This is the original. I made some adjustments for 24 muffins and using some whole wheat pastry flour

For the bread machine, with my adjustments :)

easy to double. You can sub in place of vanilla ice cream: salted caramel, chocolate mint, coffee flavor or another chocolate ice cream.

Easily double this but not the sugar. It is titled ‘Southern Coffee Punch’ on allrecipes.com
You can sub in place of vanilla ice cream: salted caramel, chocolate mint, coffee flavor or another chocolate ice cream.

1. This makes 5 C (two 20oz drinks)
2. The oatmeal – I make up a batch of oatmeal and freeze it in small containers. Just make a batch like you like to fix it.
3.The Bone Broth Protein -use your fav flavor. I use plain because I am allergic to stevia.

How to. I usually roast then mash and measure out in 2 cup increments to freeze and use in recipes.

I have made some changes to original found at KAF website
Flavor variations: Add up to 1 1/2 C nuts, dried fruit, or mini chips to dough along with the flour. Adjust the flavoring to suit the add-in if desired;e.g. add 1/4t orange oil with 3/4 C crasins and 3/4 C chopped nuts. or replace the vanilla with 1/2t anise. You can increase the sugar to 1 C and add 4 T cocoa. Leave as vanilla and before baking, sprinkle the loaves with cinnamon sugar. Instant Snickerdoodle! and here is a helpful video if you need it: https://youtu.be/ZrYYers4GV4

Great Base!

We had this at a little restaurant in Flagstaff AZ. I had to come home and find a recipe! I make the meatballs up in a double recipe and freeze them. I then divide them up into zip top bags and store in freezer so I have meatballs at the ready! Usually need about 24-30 meatballs for a recipe of soup.