PermaLink at: http://nancycreative.com/2011/01/17/broccoli-cauliflower-salad/
http://www.nap-timecreations.com/2010/12/day-9-throw-party-or-two-or-three-or.html
http://www.cookthink.com/reference/120/How_to_cut_a_head_of_cauliflower_into_florets

serves 4
You might need to buy:
  • additional raisins and chopped pecans or walnuts for garnish
You might need to buy:
  • bag of frozen or fresh cavatelli
  • olive oil
  • tender
  • vegetable broth
  • or so fresh basil chopped
  • white wine
  • Salt to taste
  • Parmesan cheese to taste
  • Freshly cracked black pepper
You might need to buy:
  • broccoli
  • balsamic vinegar
  • red wine vinegar
  • garlic clove minced
  • red pepper flakes
  • extra virgin olive oil
  • salt to taste
serves 4
You might need to buy:
  • broccoli florets
  • butter
  • sliced mushrooms
  • all-purpose flour
  • whole or 2% milk
  • Dijon mustard
  • salt
  • white pepper
  • grated cheddar cheese
  • finely grated Parmesan cheese
  • slivered almonds
  • dry bread crumbs
serves 4
You might need to buy:
  • Ingredients:
  • extra virgin olive oil
  • salt and fresh ground black pepper to taste

Basic Brown Sauce can be found at: http://www.recipething.com/recipes/show/36196-basic-brown-sauce

serves 4
You might need to buy:
  • flank steak
  • salt
  • portion Basic Brown Sauce
  • Black pepper to taste
serves 3
You might need to buy:
  • soy sauce
  • dry sherry
  • fresh ginger root
  • sliced garlic cloves
  • Sauce Ingredients:
  • chicken stock
  • Hoisin sauce
  • red pepper flakes or a few shakes or Sriracha sauce
You might need to buy:
  • sliced raw almonds
  • store-bought broccoli slaw
  • dried cranberries
  • extra-virgin olive oil
  • rice vinegar
  • Greek yogurt
  • Dijon mustard
  • kosher salt
  • fresh black pepper

Per Serving: 174 Cal (20% from Fat, 31% from Protein, 49% from Carb); 14 g Protein; 4 g Tot Fat; 2 g Sat Fat; 22 g Carb; 4 g Fiber; NetCarb18; 277 mg Calcium; 2 mg Iron; 480 mg Sodium; 10 mg Cholesterol; Weight Watchers 3 points

serves 8
You might need to buy:
  • table salt
  • dry mustard powder
  • grated Parmesan cheese
  • pepper
  • TOPPING
  • grated Parmesan
  • Cooking spray
  • flour
  • SAUCE
  • fresh broccoli
  • Salted water to cover
  • BROCCOLI

Inspired by Dorie Greenspan’s AROUND MY FRENCH TABLE’s cauliflower gratin

serves 5
You might need to buy:
  • * 1/2 cup cream
  • * 1 cup whole milk
  • * 1/3 cup all purpose flour
  • * Salt for blanching water
  • * 1/2 teaspoon salt
  • * 2 teaspoons Dijon mustard