- water
- cornstarch
- red pepper flakes
- chopped green onion
- minced garlic
- minced fresh ginger root
- packed brown sugar
- grated orange zest
- soy sauce
- lemon juice
- rice vinegar
- orange juice
- water
- Sauce:
- Chicken:
- all-purpose flour
- salt
- pepper
- olive oil
via Kiss My Whisk
- low sodium soy sauce
- balsamic vinegar
- Worcestershire sauce
- bay leaves
- brown sugar
- cornstarch
- chicken broth
- chives
- rice
- smoked paprika
- melted unsalted butter*
- garlic powder
- salt
- pepper
- whole 4-5 pound roasting chicken
- honey
- lemon juice
http://smittenkitchen.com/2012/01/buttermilk-roast-chicken/
“This recipe was inspired by Nigella Lawson’s version. I fiddled a lot, changing the spices and sweetener, though my biggest changes were to increase the salt, garlic and marinating time. If you wish to use Kosher salt instead of table salt use 2 tablespoons if using Diamond kosher salt and 1 1/4 tablespoons if using Morton kosher. (Here’s why). I imagine that going forward I’ll be using this technque as a springboard for a lot of different recipes and spice combinations. However, even when using the simplest recipe below, the chicken was unbelievably tender and flavorful.”
(with wild rice and green beans one night; roasted potatoes and, uh, more green beans another)
- buttermilk
- table salt
- granulated sugar
- Lots of freshly ground black pepper
- Drizzle of olive oil
Serve with this cabbage: http://www.recipething.com/recipes/show/37365-braised-cabbage and this cauliflower: http://www.recipething.com/recipes/show/37363-cauliflower-fritters
- chili flakes
- whole cumin seeds
- Kosher salt
- chicken legs
- chicken thighs
- c4 tablespoons canola oil
- cinnamon sticks
- fresh or dried bay leaves
- Ingredients:
- poultry seasoning to season chicken before browning
- Sauce Ingredients:
- Dijon mustard
- dry mustard
- ground ginger
Recipe adapted from Martha Stewart’s Great Food Fast.
- boneless-skinless chicken breasts
- half and half or milk
- Dijon mustard
Lots of extra sauce for another use, from Fine Cooking Annual with slight adaptations by Kalyn
- fresh ground black pepper to taste
- homemade chicken stock or canned chicken broth
- soy sauce
- peeled and minced fresh ginger
- chopped fresh garlic
This lives at this URL on the web:
http://www.kalynskitchen.com/2010/09/easy-recipe-for-baked-pesto-chicken.html
- salt and fresh ground black pepper for seasoning chicken
- Salt and freshly ground black pepper
- fresh lemon juice
- olive oil
- chopped fresh oregano leaves
- Kitchen string or butcher twine