Belongs to kylerhea Fatoush 

16 August 2013 – It makes a lot of Fatoush! It takes a while to do all the chopping but the result was defintely worth it. Start off with about 1/2 cup of olive oil, I thought the 3/4 cup was a bit much. Don’t have sumac? Use a little lemon zest instead. I used a little (about 1/2 tsp of the Turkish seasoning that has sumac in it). Don’t have pomegranate molasses? Use a combination of balsamic and raspberry vinegars.
If you can, get feta that is barrel aged from sheep’s milk.

You might need to buy:
  • dresh mint leaves
  • 3/4" strips romaine leaves
  • EVOO
  • Kosher salt
  • For salad::
  • EVOO
  • Kosher salt
  • For dressing::
Belongs to kylerhea Falafel 

PermaLink at: http://theshiksa.com/2011/01/05/falafel/

You might need to buy:
  • chopped fresh parsley
  • flour
  • salt
  • cumin
  • ground coriander
  • black pepper
  • cayenne pepper
  • ground cardamom
Belongs to kylerhea MOROCCAN CHICKEN 

Serving (1 thigh, 1-1/2 cups sauce)
Weight Watchers 6 points

serves 4
You might need to buy:
  • olive oil
  • olive oil
  • whole fennel seed
  • ground turmeric
  • ground coriander
  • ground cumin
  • ground ginger
  • kosher salt
  • black pepper
  • canned diced tomatoes
  • chicken stock or Homemade Vegetable Bouillon
  • Chopped cilantro
serves 6
You might need to buy:
  • roughly chopped parsley
  • prepared balsamic vinaigrette or Italian dressing
  • lemon juice
  • Ground black pepper to taste

Video at http://video.nytimes.com/video/2010/04/09/dining/1247467553657/chickpea-tagine-with-chicken.html

serves 4
You might need to buy:
  • chopped dried apricots
  • ground cinnamon
  • ground cumin
  • ground coriander
  • minced fresh ginger
  • minced garlic
  • skinless chicken thighs
  • olive oil
  • bulgur
  • Salt and freshly ground black pepper