- medium potatoes
- sour cream
- salt
- Freshly ground pepper to taste
- Paprika
26 June 2011
- I added half a large Vidalia onion, chopped for a little “sweetness”. Make sure that you cut off the woody parts of the scapes.
- vegetable stock
- juice of 1/2 lemon
- salt and pepper to taste
- sour cream
- butter
- Salad:
- new or baby red potatoes
- chicken tenders
- salt
- freshly ground pepper
- extra virgin olive oil
- garlic
- mache
- Honey Tahini Dressing
- finely chopped shallot
- Salad Dressing:
- lemon juice
- extra virgin olive oil
- tahini
- honey
- salt
- milk
- Salt
- pepper
- chopped green onion
- all-purpose flour
- mashed potatoes
- Sifted dried bread crumbs
Serve w/ chicken and sausage bake: http://www.recipething.com/recipes/show/22348-one-pan-sage-and-onion-chicken-and-sausage and peas: http://www.recipething.com/recipes/show/22352-petits-pois-a-la-francaise
- garlic
- regular olive oil
- maincrop potatoes
- INGREDIENTS
- Kosher salt
- BEEF BROTH
- WORCESTERSHIRE SAUCE
8 June 2011 —
I cooked it 10 minutes more and it needed even more than that (because I think that my oven doesn’t heat well). Art & Lys liked it.
- filo pastry
- Sea salt and freshly ground black pepper
- Lancashire cheese
- freshly grated Cheddar cheese
- Lg eggs
- nutmeg
- vegetable oil
- garlic powder
- all-purpose flour
- 2-percent milk
- egg
- butter
- Kosher salt and freshly ground black pepper
Insalata Russa
Insalata Russa or Russian salad is very popular in Italy and in the eighteenth century was known as insalata genovese because it is said that it was served for the Ligurian aristocracy for gala dinners. Other legends claim that the Piedmont region of Italy invented this salad when Russian aristocracy came to visit. It is composed mainly of vegetables and mayonnaise and can be served as an antipasto as well as a salad. It is often found on Italian tables at Christmastime. There are many variations.
This recipe is featured on show 2022 – Earth and Sea.
- fresh or frozen peas
- minced parsley
- low fat mayonnaise
- Salt and pepper to taste
Recipe courtesy Roger Mooking
Show: Everyday Exotic Episode: Miso
Serve w/ Green Bean Salad http://www.recipething.com/recipes/show/20137-green-bean-salad and Miso Ribs: http://www.recipething.com/recipes/show/20135-miso-marinated-ribs
- coarsely chopped fresh parsley
- Toasted Soy Nut Mix
- baby potatoes
- Kosher salt