Belongs to kylerhea Miso Soup Recipe 
serves 2
You might need to buy:
  • dried soba noodles
  • small handful of cilantro
  • red pepper flakes

Nutrition (per serving, with corn): 222 calories, 9 calories from fat, 1g total fat, 0mg cholesterol, 631.2mg sodium, 567.8mg potassium, 42.5g carbohydrates, 12.8g fiber, 6.3g sugar, 12.5g protein, 6.4 points.

ready in about an hour and 5 minutes; serves 4
You might need to buy:
  • oregano
  • cumin
  • bay leaves
  • chile powder
  • generous grating of black pepper
  • minced chipotle chiles in adobo sauce
  • diced tomatoes
  • vegetable broth or water
  • lime wedges

via Soup Chick

serves 6
You might need to buy:
  • low-sodium vegetable broth
  • ground cumin
  • chopped fresh cilantro

From the back of the bag

serves 6
You might need to buy:
  • Goya dry green split peas
  • Goya chicken bouillon
  • Saz√≥n Goya w/o Annatto
  • Salt & Pepper to taste
  • water

via Champaign Taste: http://champaign-taste.blogspot.com/2007/11/portuguese-kale-soup.html

You might need to buy:
  • kale
  • potatoes
  • chopped onions
  • chopped carrots
  • chopped garlic
  • olive oil
  • butter
  • chicken broth or a combination of beef and chicken
  • Salt and freshly ground pepper
serves 4
You might need to buy:
  • chile powder
  • tomato paste
  • cider vinegar
  • fresh ground black pepper to taste

This soup FREEZES well, so you might want to make a double batch and freeze some for lunches to take to work.

You might need to buy:
  • dried bay leaves
  • salt and fresh ground black pepper to taste
  • dried brown lentils
  • dried thyme
  • finely diced celery
You might need to buy:
  • Soup
  • olive oil
  • vegetable broth
  • finish
  • Drizzle of toasted sesame oil

1/1/2012 — I used Hillshire Beef Hot Sausage links.

serves 6
You might need to buy:
  • olive oil
  • finely diced celery
  • ground fennel seed
  • yellow split peas
  • salt and fresh ground black pepper to taste
serves 6
You might need to buy:
  • olive oil
  • dried thyme
  • Spike seasoning
  • petite dice tomatoes with juice
  • brown lentils
  • red lentils
  • salt and pepper to taste
  • chopped fresh spinach
  • balsamic vinegar