Belongs to maggiwun Seafood Chowder 
ready in about 50 minutes; serves 6
You might need to buy:
  • all-purpose flour
  • medium-diced small white or red potatoes
  • medium-diced yellow onion
  • unsalted butter
  • scallops
  • minced parsley
  • Salt and freshly ground black pepper to taste
Belongs to maggiwun Ratatouille 

Eggplant Casserole with tomatoes, onions, peppers and zucchini

ready in about two hours; serves 4
You might need to buy:
  • thinly sliced yellow onions
  • sliced green bell peppers
  • mashed garlic
  • parsley
  • Olive oil
  • Salt and pepper
ready in about 240 minutes; serves 8
You might need to buy:
  • ground pepper
  • salt
  • water
  • large diced yellow onion
  • ground chuck
  • Stuffing:
  • Sauce:
  • tomato soup
  • water
  • flour
  • butter or margarine
ready in about an hour; serves 6
You might need to buy:
  • fresh chopped basil or 1 tsp dried
  • cream
  • white wine
  • cleaned and sliced
  • minced onion
  • butter
  • dried thyme
  • sheets Phyllo 13x15 each
  • melted butter
ready in about an hour and 5 minutes; serves 8
You might need to buy:
  • small curd dry cottage cheese
  • feta
  • froz chopped spinach
  • egg
  • grated lemon rind
  • nutmeg
  • salt and pepper to taste
  • filo
  • unsalted butter
ready in about an hour and 20 minutes; serves 6
You might need to buy:
  • recipe Parmesan dressing
  • Parmesan Dressing:
  • egg
  • grated parmesan cheese
  • pepper
  • salt
  • ground cloves
Belongs to maggiwun Apple Strudel 
You might need to buy:
  • Dough:
  • bread flour
  • soft unsalted butter
  • salt
  • beaten egg
  • water
  • white vinegar
  • Filling:
  • diced apples
  • ground almonds
  • sugar
  • cinnamon
  • raisins
  • melted unsalted butter
Belongs to maggiwun Shepherd's Pie 
ready in about an hour and 40 minutes; serves 6
You might need to buy:
  • Garlicky Potato Topping:
  • * 1/2 cup sour cream
  • * 1/4 cup buttermilk
  • * 1/4 to 1/2 cup beef broth
  • * 1/2 teaspoon salt
  • * 1/2 teaspoon freshly ground black pepper
  • Filling:
  • * 1 tablespoon vegetable oil
  • * 1 teaspoon sugar
  • * 1 pound ground beef or lamb
  • * 2 tablespoons tomato paste
  • * 1 tablespoon all-purpose flour
  • * 1/2 cup beef broth
  • * 1/2 teaspoon freshly ground black pepper
  • *1/2 cup grated Cheddar
  • * 2 tablespoons chopped fresh parsley leaves
  • taste

There are many different recipes for goulash. This is the way my mother (who was Austrian) used to make it. It seems like a lot of onions, but they cook down to nothing and form the sauce.

ready in about 165 minutes; serves 6
You might need to buy:
  • small can tomato paste
  • water
  • salt
  • marjoram
  • sweet paprika
You might need to buy:
  • olive oil
  • minced onion
  • garlic
  • salt and pepper
  • spanish smoked paprika
  • Tabasco sauve
  • ground thyme
  • Ketchup
  • Mayonnaise
  • chopped parsley to garnish
  • Oil for frying