6/24/2012 – This was very good. Used my Queen of Hearts Raspberry Vinegar that I bought from Cheshire Gardens (Wincester, New Hampshire) online.
- Dijon mustard
- honey
- raspberry wine vinegar
- light olive oil or grape seed oil
- Salt and pepper to taste
6/24/2012 — This was very good. Use the Raspberry Vinaigrette recipe found here — http://www.recipething.com/recipes/show/44035-raspberry-vinaigrette
Adapted from: All recipes.com
- fresh blueberries
- toasted walnuts
- mixed greens
- crumbled feta cheese
I also tripled the amounts of garlic and black pepper that went into it. Add a chicken boullion cube to your cream sauce. Spray baking dish with cooking spray instead of butter. Double recipe for 9 × 13 pan. Added 1tsp each:thyme nutmeg and crushed red pepper. Doubled garlic. Minced mushrooms (So the kids wouldn’t know!!) Put a splash of white wine in with the veggies as the sauteed. Omitted peas (don’t like them). Added 1/4 cup of parmesan ,1/4 package of cream cheese and half the cheddar cheese to the sauce.Added 1/2cup of quartered cherry tomatoes. Topped with remaining cheese then topped with corn flakes instead of bread crumb mixture.
- all-purpose flour
- milk
- salt and pepper to taste
- bread crumbs
- shredded Cheddar cheese
- packed brown sugar
- fresh pineapple chunks
Excellent over rice or serve with tortilla chips or inside soft tacos.
- garlic powder
- chopped cilantro
- cumin
- olive oil
- balsamic vinegar
- crushed red pepper to taste
- freshly ground black pepper to taste
- chopped fresh basil
- grated Parmesan cheese
275 calories per serving
- sherry vinegar
- honey
- Dijon mustard
- olive oil
- balsamic vinegar
- honey
- Juice of 2 fresh limes
- canola oil
- Salt and black pepper
- favorite salsa
- sour cream
Recipe serves 1
- large eggs
- large egg whites
- pepper
- vegetable oil
- chopped cooked broccoli
- chopped fresh zucchini