You might need to buy:
- butter
- sugar
- cocoa powder
- milk
- vanilla extract
- oats
- peanut butter
- brewer's yeast
- flaxseed meal
serves 10
You might need to buy:
- red seedless grapes
- sweetened shredded coconut
- vanilla extract
- sweetened condensed milk
- heavy cream
You might need to buy:
- butter
- brown sugar
- salt
- corn syrup
- pecans
You might need to buy:
- Egg Yolks
- Raisin Bread
- Cinnamon
- Salt
- Sugar
- Maple Syrup
- Heavy Cream
- Butter
You might need to buy:
- Self Rising Flour
- Vegetable Oil
- Corn Starch
- Sea Salt
- Garlic Powder
- Paprika
- Pepper
- Egg
- Water
serves 4
You might need to buy:
- cayenne
- dried oregano
- dried thyme
- kosher salt
- onion powder
- Hungarian paprika
- Butter
You might need to buy:
- chopped fresh epazote
- fresh lime juice
- fresh poblano chile
- Salt
- little olive or vegetable oil
- other fresh cheese like salted pressed farmer’s
- cheese or goat cheese
This soup is intensely aromatic, so much so that your guests will want to pretend they’re sipping it by a fire after a day of skiing. Tying the
spices up in the cheesecloth pouch is the key to infusing the soup with a hint of clove and star anise. I’ve served this for both formal and casual
parties — it can go either way depending on what you serve it in. Peeling the squash takes some time so do it in advance if possible
serves 4
You might need to buy:
- Cheesecloth
- fresh thyme
- whole cloves
- star anise pod
- multicolored peppercorns
- large butternut squash or 1 1/4 pounds frozen
- cubed squash
- extra-virgin olive oil
- extra for drizzling
- garlic cloves
- low-sodium chicken broth
- kosher salt
- Freshly ground black pepper
- toasted
You might need to buy:
- sugar
- Lapsang Souchong tea leaves
The citric acid in the lemon and lime cooks the fish. If you’re worried about using raw fish, microwave it 1 minute before soaking in citrus juice. Serve with pita crisps
serves 6
You might need to buy:
- freshly squeezed lime juice
- freshly squeezed lemon juice
- minced garlic
- kosher salt
- coarsely group black pepper
- extra-virgin olive oil
- chopped fresh cilantro