You might need to buy:
  • vanilla bean
  • ⅛ teaspoon salt
  • egg yolks
You might need to buy:
  • vanilla bean
  • ⅛ teaspoon salt
  • egg yolks

Use leftovers from Slow-Roasted Pork Shoulder with Green Vegetable Succotash and Basmati Rice Pilaf

You might need to buy:
  • mini tricolor sweet Italian peppers
  • olive oil
  • minced sweet onion
  • thyme leaves
  • kosher salt
  • reserved pulled Slow-Roasted Pork Shoulder
  • reserved Basmati Rice Pilaf
  • whipped cream cheese
  • chopped parsley
  • red chili flakes
  • Black pepper
  • panko

Use leftovers from Slow-Roasted Pork Shoulder with Green Vegetable Succotash and Basmati Rice Pilaf

You might need to buy:
  • olive oil
  • kosher salt
  • 3/4-inch-cubed reserved Slow-Roasted Pork Shoulder
  • ground cumin
  • ancho chile powder
  • dried Mexican oregano
  • black pepper
  • chicken stock
  • finely sliced green onions
  • chopped cilantro

Prep for leftovers.
Cut some of the pork into 4 cups 3/4-inch cubes for the Mexican Pork Pozole.
Pull 2 cups of the pork and set aside with 1 cup basmati rice pilaf for the Sweet Italian Pepper Poppers.
Set aside 4 cups green vegetable succotash for the Green Pea Patties with Sriracha Ranch.

You might need to buy:
  • Pork Shoulder:
  • chicken stock
  • granulated garlic
  • onion powder
  • paprika
  • Italian seasoning
  • kosher salt
  • black pepper
  • olive oil
  • Basmati Rice Pilaf:
  • chicken stock
  • basmati rice
  • olive oil
  • finely diced onion
  • kosher salt
  • bay leaves
  • chopped cilantro
  • Succotash:
  • kosher salt
  • shelled and hulled fresh or frozen fava beans
  • shelled fresh or frozen edamame beans
  • fresh or frozen peas
  • diced green beans
  • diced asparagus
  • olive oil
  • Black pepper
  • unsalted butter

Use leftovers from Oven-Roasted Chicken with Roasted Red Bliss Potatoes and Cauliflower Florets

You might need to buy:
  • reserved Roasted Cauliflower Florets
  • reserved Roasted Red Bliss Potatoes
  • coriander seeds
  • cumin seeds
  • fennel seeds
  • curry powder
  • cayenne pepper
  • diced fire-roasted red bell pepper
  • chopped cilantro
  • mayo
  • plain yogurt
  • thinly sliced celery
  • Juice and zest of 1 lemon
  • Kosher salt and black pepper

Use leftovers from Oven-Roasted Chicken with Roasted Red Bliss Potatoes and Cauliflower Florets

You might need to buy:
  • Dipping sauce:
  • toasted sesame oil
  • grated ginger
  • creamy peanut butter
  • Juice and zest of 1 lime
  • soy sauce
  • seasoned rice vinegar
  • Sriracha
  • hoisin sauce
  • Spring rolls:
  • thin dried rice noodles
  • hoisin sauce
  • Sriracha
  • cilantro sprigs
  • inch long strips reserved Oven-Roasted Chicken
  • torn Thai basil leaves
  • For serving:
  • cilantro sprigs

Use leftovers from Oven-Roasted Chicken with Roasted Red Bliss Potatoes and Cauliflower Florets

You might need to buy:
  • Chile verde:
  • canola oil
  • kosher salt
  • chicken stock
  • ground cumin
  • Cilantro crema:
  • sour cream
  • buttermilk
  • Juice of 1 lime
  • kosher salt
  • Enchiladas:
  • olive oil
  • pulled reserved Oven-Roasted chicken
  • kosher salt
  • Black pepper
  • 6-inch corn tortillas

Prep for remaining meals:
Cut some of the breast into 2 1/2 inch long strips for the Roasted Chicken Spring rolls.
Pull the remaining chicken meat for the Chicken Chile Verde Enchiladas.
Set aside 3 cups each of the potatoes and cauliflower for the Curried Cauliflower and Potato Salad

You might need to buy:
  • Roasted chickens:
  • minced parsley
  • Juice and zest of 2 lemons
  • kosher salt
  • black pepper
  • dry white wine
  • Roasted Red Bliss potatoes:
  • kosher salt
  • black pepper
  • granulated garlic
  • granulated onion
  • dried oregano
  • paprika
  • olive oil
  • Roasted cauliflower florets:
  • large cauliflower heads
  • olive oil
  • kosher salt
  • black pepper
  • granulated garlic
  • granulated onion
  • chopped parsley
  • red chili flakes
You might need to buy:
  • all-purpose flour
  • Kosher salt and black pepper
  • olive oil
  • tightly packed baby spinach leaves
  • sliced cremini mushrooms
  • minced shallot
  • tomato paste
  • thyme leaves
  • sweet Marsala wine
  • chicken stock
  • radiatori pasta