You might need to buy:
- cauliflower florets
- olive oil
- Salt and pepper
- olive oil
- ground coriander
- ground cumin
- lemon juice
- harissa
- Salt
You might need to buy:
- frozen baby lime beans
- water
- baby spinach
- tahini
- fresh cilantro
- water
- fresh dill
- olive oil
- lemon juice
- lemon zest
- Salt and pepper
- Drizzle of olive oil
- Crumbled feta
- Chopped dill
You might need to buy:
- lemon juice
- Salt
- Olive oil
- Sumac
You might need to buy:
- ground lamb
- ground beef
- breadcrumbs
- water
- kosher salt
- hot smoked paprika
- ground cumin
- sumac
- ground allspice
- Black pepper
- olive oil
- Chopped mint
Middle Eastern-inspired dishes
You might need to buy:
- Lamb Kofta
- Labneh Dip
- Lime Bean-Tahini Dip
- Harissa Carrots and Cauliflower
You might need to buy:
- tomatoes
- olive oil
- sherry vinegar
- kosher salt
- baguette
- Thinly sliced serrano ham
You might need to buy:
- saffron
- hot water
- pasteurized egg yolks
- lemon juice
- Dijon
- salt
- vegetable oil
- olive oil
- Salt
This works as well as a speedy supper as it does as a brunch dish. I like to eat this with a tomato and avocado salad on the side, but anything fresh and green will tick the boxes, too. Serves four.
serves 4
You might need to buy:
- 90ml olive oil
- 100ml whole milk
- nigella seeds
- Salt and freshly ground black pepper
This is more savoury bread pudding, but the bread and cheese come together so seamlessly that it feels a lot like a lasagne in the mouth. It’s inspired by an old Sardinian dish designed to use up stale bread, but you can also use well-toasted fresh bread. I love the intense, smoky flavour of scotch bonnet, but use another type of chilli if need be, or leave it out altogether if you don’t like heat. This is a rich dish, so needs only a green salad alongside.
ready in about an hour and 40 minutes;
serves 4
You might need to buy:
- olive oil
- Salt and black pepper
- 800g lamb mince
- ground nutmeg
- tomato paste
- 150ml dry white wine
- chicken stock