You might need to buy:
- large onion
- olive oil
- boiling potatoes
- water or low-sodium chicken broth
- kale
works with either blueberries, apple, or apple and raisins
ready in about 30 minutes;
serves 4
You might need to buy:
- vegetable oil
- oatmeal
- all-purpose flour
You might need to buy:
- active dry yeast
- sugar
- salt
- plain yogurt
- butter
- water
- egg
- milk
You might need to buy:
- chicken drumsticks
- teriyaki sauce
- mayonnaise
- sweet hoisin Sauce
- chili garlic sauce
- freshly grated ginger
- white or yellow miso
You might need to buy:
- cornstarch
- canola oil
- water
- brown sugar
- red pepper flakes
ready in about 30 minutes;
serves 8
You might need to buy:
- pine nuts
- green beans
- small onion
- garlic clove
- lemon
ready in about 40 minutes;
serves 4
You might need to buy:
- green beans
- small onion
- garlic clove
- Almesan
- walnuts
- fresh tarragon
Makes 16 wraps
You might need to buy:
- Filling
- vegetable oil
- minced fresh ginger
- minced lemongrass
- low-sodium soy sauce
- hoisin sauce
- butter lettuce or iceberg lettuce leaves
- Garnishes
- chopped green onions
- chopped fresh mint
- finely chopped peanuts
Turns out, tacos don’t have to be hot to be delicious. The chickpea-avocado mash used as a filling here is prepared and served at room temperature. (It makes a great sandwich spread as well.) Because the fat content of taco shells can vary, look for brands that contain approximately 6 grams or fewer per shell.
serves 4
You might need to buy:
- fresh lime juice
- corn taco shells
- baby salad greens
- prepared salsa
- sour cream