You might need to buy:
- tomato soup
- mayonnaise
- sweet relish
- grated onion
- prepared mustard
- tbl lemon juice
serves 8
You might need to buy:
- Mixed greens
- blue cheese
- walnuts
- tbl butter
- white wine vinegar
- oil
- pear nectar
- Dijon mustard
- Tbl lemon juice
- pepper
You might need to buy:
- parmesan cheese
- flour
- tbl butter
- garlic salt
- nutmeg
- thyme
- bread crumbs
You might need to buy:
- melted butter
- light cream
- worcestershire sauce
You might need to buy:
- whipping cream
- pear juice
- lime jello
You might need to buy:
- chopped celery
- diced apple
- large can crushed pineapple
- boiling water
- raspberry jello
- Tbl heavy cream
- Tbl mayonnaise
The hot pink color of this relish may scare off some tasters but the brave will be rewarded. Awesome on turkey sandwiches.
You might need to buy:
- fresh cranberries
- small onion
- sour cream
- Tbl. grated horseradish
“No-Boil Sweet Potatoes
Boiling sweet potatoes in lots of liquid—as you would regular potatoes—is not a good idea. Sweet potatoes will soak up too much water, and the resulting mash will be a soggy mess. Better to cook them in a small amount of of liquid. Just 2 tablespoons of heavy cream (plus a little butter), along with the water released from the sweet potatoes as they cook, is enough to steam them into tenderness."
This recipe can be doubled and prepared in a Dutch oven, but the cooking time will need to be doubled as well.
serves 4
You might need to buy:
- sweet potatoes
- Table salt and ground black pepper
- heavy cream