You might need to buy:
- kosher salt
- baking soda
- baking powder
- all-purpose flour
- vanilla extract
serves 4
You might need to buy:
- extra-virgin olive oil
- white wine vinegar
- pearl barley
You might need to buy:
- strawberries
- Hulled juice of 1 to 2 lemons
You might need to buy:
- kosher salt
- celery salt
- apple cider vinegar
- whole grain mustard
- small head red cabbage
- small head green cabbage
- chopped fresh parsley leaves
ready in about 10 minutes
You might need to buy:
- fresh lime juice or 1 teaspoon red-wine vinegar
- Salt and freshly ground pepper.
Great for tacos, sandwiches or salads.
serves 6
You might need to buy:
- ground cumin
- bay leaves
- boneless chicken thighs
- Salt and pepper to taste
This works equally well as a small salad–even tossed with salad greens for more bulk–or alongside salsa fresca for scooping up with a tortilla chip.
You might need to buy:
- ground cumin
- Juice of one lime
- honey
- cayenne
“This is a tangy, subtly spicy, delicious mutt of a barbecue sauce. On her show, Ina Garten explained that she had at one point tried to develop different sauces to complement different cuisines — from Asian to various Southern regions — but only when she mixed them all together in frustration did she find exactly her barbecue sauce nirvana. I couldn’t agree more. I make this all summer, freeze leftovers in one-cup servings, and sob when we run out. " – SmittenKitchen.Com
You might need to buy:
- tomato paste
- cider vinegar
- honey
- hoisin sauce
- chili powder
- ground cumin
- crushed red pepper flakes
You might need to buy:
- sugar
- flour
- cherry pie filling
- cinnamon
- butter
ready in about two and a half hours;
serves 12
You might need to buy:
- dried thyme
- Chopped fresh parsley
- in. bread cubes
- Roasted garlic
- Ground pepper
- grated Gruyere cheese
- salt
- grated Parmesan cheese
- butter
- large eggs
- whipping cream
- milk
- Salt and pepper to taste