Hot and crusty, most Americans call these popovers, but at our house, it’s Yorkshire Pudding. Serve with roast beef and gravy – yum.
- eggs
- oil
Russian traditional recipe, vegetarian or vegan Russian recipe
These pillowy, vitamin C-packed cakelets are adapted from The Greyston Bakery Cookbook. “When you overwhelm dry ingredients with wet ones, an amazing texture separation happens,” Sara Kate Gillingham-Ryan says. “These cakes are rich without being too heavy.”
- fresh lemon juice
- skim milk
- all-purpose flour
- granulated sugar
- finely grated lemon zest
The golden twin to our Do-It-Yourself Chocolate Cake, this is just as easy and just as delicious (in a completely non-chocolaty way). I prefer to make it with melted butter (for the flavour) but you can substitute vegetable oil if you prefer.
- eggs
Bake this cake just once and you’ll be hooked for life.
- eggs