Super yummy over garlic and herb mashed potatoes
- egg
- uncooked long-grain white rice
- ground beef
- water
- chopped celery
- chopped onion
- shredded cheese
- biscuit mix
- sausage
- garlic powder
- flour
- sugar
- salt
- baking soda
- butter
- raisins
- buttermilk
- mild Italian sausage
- olive oil
- oregano
- basil
- dry sherry
Wonderful mild chocolate brownie like dessert.
- sugar
- flour
- soda
- salt
- margarine
- cocoa
- water
- buttermilk
- eggs
- vanilla
POINTS® Value: 6
Level of Difficulty: Easy
Baked items like this dish can warm bellies on cool mornings, as well as send a delicious aroma through the house!
- ground cinnamon
- vanilla extract
- powdered sugar
- fat-free skim milk
- large egg
- unsalted butter
This recipe showcases two prized ingredients from Frances Provence region: aromatic herbes de Provence and coarse sea salt. The preparation is simple, with a minimum of ingredients, and the results are sublime.
- Tbs. olive oil
- Tbs. herbes de Provence
- Tbs. sea salt
- Tbs. coarse sea salt
- bay leaves
- baby red potatoes
- Tbs. olive oil
- Freshly ground black pepper
- Salt
- fresh eggs
- Large clove garlic
Similar to a Moroccan tagine, this stew is great dish to make ahead and reheat. Using breasts with the rib keeps the meat more moist. I find that wildflower honey has the most neutral flavor, while mesquite honey adds a nice smoky note. If using saffron feels intimidating, use 1/4 teaspoon ground turmeric instead.
Fast Fact: Cinnamon and ginger add more than flavor. They also have proven health-enhancing benefits.
Quick Tip: To peel the tomatoes, I use a vegetable peeler with a serrated blade. This eliminates dropping them into boiling water until skin splits.
- wildflower or mesquite honey
- ground cinnamon
- ground ginger
- salt
- extra virgin olive oil