These delicious, nutritious, garlicky greens can be cooked in no time. A perfect last-minute side dish.
POINTS® Value: 1
Level of Difficulty: Easy

These spuds are packed with the taste of salty bacon and the mild-sharpness of scallions. They’re twice-baked for twice the flavor.
POINTS® Value: 6
Level of Difficulty: Moderate

If you’ve been dodging this fat-laden side dish, it’s time to put it back on your plate. We’ve trimmed it down so you can stay on track.
Now POINTS® Value: 0
Level of Difficulty: Easy

A crunchy, cornmeal-herb batter (made light with fat-free milk) puts this English specialty back on the menu. Together with fries coated in vinegar, salt and pepper…brilliant!
Now POINTS® Value: 8
Level of Difficulty: Easy
You can substitute 1 tablespoon of lemon-and-herb seasoning for the zest, basil and oregano, if desired.

Chipped Beef on Toast otherwise known as Shit on a Shingle in the service.

Finnish oven pancake.

Vary this simple recipe by using other types of cheese, or by adding diced, cooked vegetables and fresh herbs.
POINTS® Value: 3
Level of Difficulty: Easy

Your family will love our hearty lasagna. Packed with cheese and vegetables, no one will miss the meat.
POINTS® Value: 5
Level of Difficulty: Moderate