You might need to buy:
- ground lamb
- Spanish onion - grated
- garlic cloves - minced
- egg
- cumin - ground
- Turkish red pepper
- sumac - ground
- paprika
- Italian parsley - finely chopped
You might need to buy:
- yellow bell pepper - diced
- cherry tomatoes - halved
- red onion - sliced in half rounds
- feta cheese - 1/2 diced
- kalamata olives - pitted
- ***VINAIGRETTE***
- garlic - minced
- fresh oregano - chopped
- dijon mustard
- red wine vinegar
- extra virgin olive oil
You might need to buy:
- fruity red wine vinegar
- Spanish sherry vinegar
- honey or apple cider vinegar
- minced shallot
- fresh thyme leaves
- Kosher salt
- Black pepper
- olive oil
You might need to buy:
- ricotta cheese
- fresh breadcrumbs
- chopped fresh marjoram
- large egg yolk
- herbes de Provence
- olive oil
You might need to buy:
- Chicken:
- warm water
- light brown sugar
- cornstarch
- all-purpose flour
- chili powder
- coarse yellow cornmeal
- onion powder
- garlic powder
- whole buttermilk
- Braised Greens:
- chopped yellow onion
- diced jalapeno
- kosher salt
- red wine vinegar
- Spiced Oil:
- cayenne pepper
- light brown sugar
- onion powder
- garlic powder
- Additional Ingredients:
- chopped bread-and-butter pickle chips
You might need to buy:
- kosher salt
- all-purpose flour
- large eggs
- thinly sliced jambon de Paris
You might need to buy:
- vegetable oil
- apple cider
- light brown sugar
- honey
- apple cider vinegar
- ground cinnamon
- ground ginger
- kosher salt
- grated fresh nutmeg
- ground cloves
You might need to buy:
- olive oil
- unsalted butter
- oloroso sherry
- vegetable broth
- thyme sprigs
- sherry vinegar
You might need to buy:
- unsalted butter
- water
- salt
- Ice cream
- Whipped cream
- egg yolks
- cornflour / cornstarch
- Chocolate Sauce :
- cream
This cookbook (copyright 1973 -there are some weird recipes in it!) was given to me the Christmas of 1981 by my mom. This is one of the best recipes in it. My family BEGS for it! I do usually make a recipe and a half or double this. What is written here is straight from the book.
ready in about two hours and 15 minutes;
serves 4
You might need to buy:
- small bay leaf
- dried thyme
- beef bouillon cubes or equivalent of a bouillon paste
- dry red wine
- cornstarch
- cold water
- poppy seed