ready in about 10 minutes; serves 12
You might need to buy:
  • Crushed garlic
  • red wine vinegar
  • cold water
  • black pepper
  • dry mustard
  • paprika
  • olive oil. can add more olive oil if too vinegary
You might need to buy:
  • tsp.ground cloves
  • whole star anise
  • low-sodium chicken broth or vegetable broth
  • low-sodium soy sauce
You might need to buy:
  • For the aromatics:
  • heavily iced water
  • chopped candied ginger
  • allspice berries
  • black peppercorns
  • vegetable stock
  • light brown sugar
  • kosher salt
  • For the brine:
  • cinnamon stick
  • rosemary
  • sage
  • Canola oil

*”Sweet potatoes” and “yams” are often sold interchangeably depending on what part of the country you live in. Just buy whichever one is orange

You might need to buy:
  • bell pepper
  • ground turkey breast
  • chili powder
  • smoked paprika
  • sweet potatoes
  • unsweetened cocoa powder
ready in about 20 minutes; serves 16
You might need to buy:
  • PUTTING TOGETHER YOUR CULTURED SANDWICH
  • The Sweet and Savory Cheddar and Chutney. If you’re looking for something a little different try the delicious sweet and salty combination of a sharp cheddar and cultured fruit chutney sandwich atop a whole grain sourdough.
ready in about 35 minutes; serves 12
You might need to buy:
  • chili powder
  • chipotle powder
  • lemon juice
ready in about 10 minutes; serves 8
You might need to buy:
  • baking soda
  • flour
  • sourdough starter
  • melted butter plus more for greasing the pan
Belongs to cokerlj Smoked Turkey in Big Green Egg 
  • Currently 5/5 Stars.
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Best Darn Smoked turkey ever!!!
You can find complete instructions on the internet at the Big Green Egg site…“YOUR TURKEY CHEAT SHEET”. But we learned a lot so here are some things that we recommend!

You might need to buy:
  • Sprinkle salt and pepper into cavity.
  • Brine over night.
  • The next morning remove from brine drain and rinse. Inject with your favorite seasoning. I like to inject with Butter (I use half salted and half unsalted.
  • PREPARING TURKEY:
ready in about 715 minutes; serves 8
You might need to buy:
  • flour
  • Approximately 1 cup fresh sourdough starter
  • Note: Makes top and bottom crusts
You might need to buy:
  • Turkey Breast:
  • whole turkey
  • kosher salt
  • freshly ground black pepper
  • garlic
  • fresh sage
  • Turkey Legs:
  • kosher salt
  • ground black pepper
  • canola oil
  • white wine
  • chicken stock
  • chopped fresh sage
  • bay leaves
  • Hash:
  • extra-virgin olive oil
  • kosher salt
  • ground black pepper
  • cider vinegar
  • chopped fresh sage
  • Gravy:
  • all-purpose flour
  • cider vinegar
  • Kosher salt
  • chopped fresh chives