You might need to buy:
  • potatoes
  • chicken stock
  • olive oil
  • white wine vinegar
  • mustard
  • lemon juice
ready in about an hour and 40 minutes; serves 4
You might need to buy:
  • water
  • bacon
  • carrots
  • marjoram
  • lard
ready in about an hour; serves 4
You might need to buy:
  • potatoes
  • white wine or cider vinegar
  • water
Belongs to maude cherry mashers 
You might need to buy:
  • Refrigerate again
  • put on parchment paper and chill-1-2 hours
  • powdered sugar
  • well drained marachino cherries-chopped fairly small-set aside
  • chocolate almond bark
  • shape mashers into round pretty balls
  • Sprinkles on top every few as you go so they stay
  • soft butter
  • sweetened condensed milk
  • vanilla
  • blend 2-3 minutes til light and fluffy
  • use 3/4 ounce scoop
  • Put on another tray
  • Dip balls in chocolate
  • Melt in double boiler
  • bag milk chocolate chips
  • salted dry roasted peanuts-finely chopped
  • chocolate almond bark
  • bag milk chocolate chips
  • salted dry roasted peanuts-finely chopped
  • Melt in double boiler
  • shape mashers into round pretty balls
  • Dip balls in chocolate
  • Put on another tray
  • Sprinkles on top every few as you go so they stay
  • Refrigerate again
Belongs to greenfood Pumpkin Pie 

take pie out when center is slightly sunken and the outer part is risen a bit

ready in about an hour; serves 8
You might need to buy:
  • cloves*
  • nutmeg*
  • cinnamon*
  • ginger*
  • table salt
  • Filling
Belongs to hollyanna Ham loaf 
You might need to buy:
  • light brown sugar
  • bread crumbs
  • slightly beaten eggs
  • prepared mustard
  • dry mustard
  • ground ham
  • ground pork
You might need to buy:
  • 3T butter
  • garlic powder
  • rosemary
  • salt and pepper
  • honey
  • thighs
Belongs to brus25 Brine 
  • Currently 3/5 Stars.
  • Star_small_rt
ready in about 10 minutes
You might need to buy:
  • water
ready in about an hour; serves 6
You might need to buy:
  • pineapple chunks
  • Mix
  • chopped pecans
  • brown sugar

Chili without the oxalates!! This easy and flexible “hamburger extender” can be eaten as a main dish, used in wraps, or as a chili garnish for hot dogs. Use lamb or pork, if desired. This approach also works with left-over meats – like a “hash”.

ready in about an hour; serves 5
You might need to buy:
  • ground beef or other meat
  • Thai red curry paste
  • potato starch
  • Frank’s hot sauce
  • Cilantro leaves for garnish
  • Lime wedges for serving