ready in about 40 minutes;
serves 10
You might need to buy:
- fresh lemon juice
- large minced or crushed garlic clove
- dill weed
- organic cream cheese
The hummus will keep in the refrigerator for four days.
ready in about an hour and 10 minutes;
serves 5
You might need to buy:
- lemon juice
- cayenne pepper or a rounded 1/4 tsp. white pepper
ready in about two hours;
serves 4
You might need to buy:
- chicken livers
- unsalted butter
- bacon fat
- fresh sage leaves
- fresh thyme leaves
- cognac or bourbon
- Freshly ground white pepper to taste
serves 4
You might need to buy:
- butter or ghee or part chicken fat saved from a roasted chicken
- cream or 1 1/2 cups milk or coconut milk
ready in about 20 minutes;
serves 6
You might need to buy:
- Butter
- shelled fresh or frozen green peas
- chicken bone broth
- ground white pepper
- Crème fraiche
serves 4
You might need to buy:
- extra virgin olive oil
- balsamic or wine vinegar
- mineral salt
- white pepper
- minced shallot
- optional garnish: red pepper strips
serves 6
You might need to buy:
- beef stock
- cauliflower peeled and cut into thin slices
- red pepper sliced
- fresh thyme
- fresh parsley
- bay leaf
- coconut amino sauce
- butter
serves 4
You might need to buy:
- kefir
- yogurt
- tbsps. squeezed lemon or raw apple cider vinegar
You might need to buy:
- xtra cod liver oil left in 3 cans of cod livers after you’ve eaten the livers
- Olive oil – enough to create a ratio of about 3/4 of cod liver oil to a 1/4 olive oil – about 1 cup total oil
- egg yolks
- spoonful of dijon mustard
- Unrefined salt to taste
- Lemon juice to taste [recipe moderator comment: usually about 4 teaspoons to 3/4 cup of oil or so works well]
From https://alenashomecooking.com/2020/01/15/homemade-sarku-teriyaki/
You might need to buy:
- Chicken Stock
- -Teriyaki Sauce:
- Baking Soda
- Kikkoman Soy Sauce
- White Pepper
- or 2 Garlic cloves
- Cooking Sherry
- water
- -Ingredients:
- Kikkoman Soy sauce
- Garlic
- Ginger root
- Brown Sugar