You might need to buy:
- salt
- ground white pepper
- sesame seeds
- peanut oil
- apricot jam
- soy sauce
You might need to buy:
- chopped marinated artichoke hearts
- chopped salami
- chopped pepperoncini
- red wine vinegar
- chicken cutlets
- black pepper
You might need to buy:
- broccoli florets
- lemon
- olive oil
- black pepper
- plain Greek yogurt
- ground cumin
- smoked paprika
You might need to buy:
- olive oil
- sour cream
- nutritional yeast
- sherry vinegar
- salt
You might need to buy:
- grapeseed oil
- chili powder
- ground cumin
- onion powder
- chopped tomato
- chopped fresh cilantro
- pickled jalapenos or fresh jalapeno slices
- finely chopped red onion
- canned refried black beans
- shredded cooked chicken
- shredded Mexican cheese
- finely shredded cabbage
You might need to buy:
- salt
- chopped fresh thyme
- black pepper
- chicken broth
- light cream
- Desired toppings:
ready in about 25 minutes;
serves 8
You might need to buy:
- butternut squash puree
USE THE EGG WHITES TO MAKE COCONUT COOKIES. RECIPE INCLUDED
ready in about 40 minutes;
serves 12
You might need to buy:
- Juice of 1/2 lemon
- extra-virgin coconut oil
- dried mustard
- pastured egg yolks
ready in about an hour and 40 minutes;
serves 24
You might need to buy:
- eggs whites
- arrowroot
Delicious cookies for a parve shabbat dessert. Lots of proteins. The bigger you make them the fancier they look. Great for those with a gluten free diet. Can easily be made with almond butter for pesach also. Tried with hazelnut butter: with 1.33 cups sugar (1 cup white) and 1/4 cup cocoa and more kosher salt on top. For cashew butter: add 1 TBS garam masala. For both types of nut butters freeze before baking so its a little easier to form cookies.
serves 8
You might need to buy:
- vanilla extract
- salt