- cooked ground turkey
- chopped onion
- pk. instant beef bouillon
- 1lb---12 oz stewed can tomatoes drained and chopped
- 1--8 oz can tomato sauce
- 1--4 oz can chopped green chili peppers
- pinto beans
- in. flour tortilla shells
- mozzarella cheese
- eggs
- salt
- milk
- white bread
- butter
- maple syrup or other syrup
- crab meat
- avocado
- sushi rice
- mayonnaise
- salt
Nutrition Facts: 1 serving (1 each) equals 244 calories, 12 g fat (2 g saturated fat), 74 mg cholesterol, 281 mg sodium, 20 g carbohydrate, 1 g fiber, 13 g protein.
- egg
- prepared mustard
- dry bread crumbs
- canola oil
Nutrition Facts: 1 serving (1 each) equals 317 calories, 18 g fat (4 g saturated fat), 92 mg cholesterol, 246 mg sodium, 12 g carbohydrate, trace fiber, 25 g protein.
- milk
- crushed saltines
- canola oil
Halo-halo (from “halo” = mix) is a favorite Filipino dessert or snack. It is basically a mixture of sweet preserved beans(red beans, chick peas), coconut meat (macapuno), jackfruit (langka), pounded dried rice (pinipig), sweet yam (ube), cream flan (leche flan), shreds of sweetened plantain (saba), filled with crushed ice, milk (or coconut milk) and topped with ice cream. The halo-halo basically is sweet, creamy, and a filling dessert.
This Filipino concoction is quite popular during the hot summer months (March-June) in the country, just as ice cream is. It is usually served in tall, clear glasses that show its colorful contents that tempt one’s taste buds. One’s thirst is even made worse by the perspiring ice-filled glass, and the melting ice cream on top.
- kaong or...
- sweetened kidney beans
- sweetened garabanzos
- sweetened plantains
- ube or yam
- custard or creme caramel
- sweetened corn kernels
- crushed ice to fill glass
- evaporated milk
- scoop of ice cream on top
Cooking Tip:
Best if keep refrigerated for several hours, then reheat before serving.
- eggplant; quartered
- ginger root; crushed
- garlic; crushed
- vinegar
- water
- Fish sauce
- Salt
- Cooking oil
- Bagoong alamang
- Chopped garlic
- Coconut milk
- Chopped onions
- Chopped fresh ginger
- Cooked pork sliced into 1/2″ strips
Saturday, 25 Saturday 2010 - Good - instead of the tortillas, use tortilla chips instead
- Salt to taste
- canola oil
- chicken or vegetable stock
- low-fat Greek-style yogurt or crumbled queso fresco
- Sliced radishes for garnish
- Salt to taste
- small or 1 1/2 large ripe avocados
- freshly squeezed lime juice