You might need to buy:
- Red sauce
- ground pork
- shrimp broth
- chopped kinchay
- salt and pepper
- cooking oil
- Palabok
- shrimp broth
- cornstarch
- salt
- Garnishing
- crushed pork crackling
- fried tinapa flakes
serves 6
You might need to buy:
- For the dressing:
- fresh lime juice
- cilantro sprigs
- extra virgin olive oil
- Salt to taste
- For the salad:
- Kernels from 2 ears corn
- minced chives
- Lettuce leaves for the platter or bowl
serves 4
You might need to buy:
- Lean Pork
- Corn Oil
- Shrimp paste
- Water
- Coconut cream
….the “Pinangat” popularly known in manila as “Laing”
.
Pinangat is made from local “natong” leaves ( taro leaves) and “gata” (coconut milk)
and most houses in Bicol Region will have these planted nearby.
Another version of this is the “tinilmok”, whose filling is sliced lukadon (young coconut meat) and small shrimps.
You might need to buy:
- gabi or taro leaves
- sardines
- vinegar
- coconut milk
- salt and pepper to taste
Note: Thai, Birds Eye, and Siling Labuyo are the same
You might need to buy:
- MSG – optional
- Ground black pepper
- garlic peeled & smashed
- Large onion diced
- Coconut milk 13.5 oz each
- Large ginger peeled & sliced thinly
- Calabaza cut in 1 1/2 in. cubes
- Pork belly cut in 1 in. cubes
- Corn oil for sautéing
- Green Onions for garnish
ready in about 30 minutes;
serves 4
You might need to buy:
- salt and pepper
- soy sauce
- sherry
- brown sugar
- rice vinegar
- corn starch
- sesame oil
- sugar snap peas
- water
- red pepper flakes
See Mushroom Pierogis
http://www.recipething.com/recipes/show/20942-mushroom-pierogi
Makes enough dough for 3 dozen pierogis
You might need to buy:
- large egg
- all-purpose flour
- salt
Pierogi Dough
http://www.recipething.com/recipes/show/20943-pierogi-dough
You might need to buy:
- minced flat-leaf parsley
- butter
- olive oil
- lemon juice
- salt
- freshly ground black pepper
- fresh thyme
- heavy cream
for Kasha Varnishkas
You might need to buy:
- portobello mushroom
- shiitake mushrooms
- cremini mushrooms
- organic mushroom or vegetable stock
- unsalted butter
- all-purpose flour
- thyme leaves
serves 4
You might need to buy:
- olive oil
- Coarse salt and ground pepper