serves 4
You might need to buy:
- Coarse salt and ground pepper
- rigatoni or other short pasta
- butter
- dry white wine
- ricotta
- fresh lemon juice
serves 4
You might need to buy:
- butter
- olive oil
- Coarse salt and ground pepper
- minced fresh thyme
serves 4
You might need to buy:
- canned tomato juice
- ground coriander
- sugar
- extra-virgin olive oil
- Coarse salt and ground pepper
- plain low-fat yogurt
serves 4
You might need to buy:
- milk
- large egg
- sugar
- baking powder
- Coarse salt and ground pepper
- cornmeal
- flour
- vegetable oil
serves 4
You might need to buy:
- ears corn
- fresh lime juice
- olive oil
- Coarse salt
serves 4
You might need to buy:
- butter
- heavy cream
- sugar
- Coarse salt and ground pepper
serves 8
You might need to buy:
- ears yellow corn
- coarse salt
serves 4
You might need to buy:
- fresh lime juice
- soy sauce
Everyone has a recipe, but this one is good
You might need to buy:
- cocoa
- peanut butter
- oats
It’s a classic Bicolano food made of Taro Leaves cooked in coconut milk. Taro or locally known as “gabi” is a leaf vegetables which are rich in vitamins and minerals. They are a good source of thiamin, riboflavin, iron, phosphorus, and zinc, and a very good source of vitamin B6, vitamin C, niacin, potassium, copper, and manganese. Taro tuber are very high in starch, and are a good source of dietary fiber.
Laing is indigenous of Bicol Region which is located in the southern part of Philippine’ Luzon Island. The region is also known for other great cuisine mixed with coconut one popular also is Pinangat.
You might need to buy:
- vegetable oil
- pork chopped
- sliced onion
- crushed garlic
- ginger strips
- salt to taste