You might need to buy:
- Tbl. olive oil
- Tbl. cider vinegar
- Tbl. maple syrup
- Tbl. Dijon mustard
- salt and pepper to taste
You might need to buy:
- granulated sugar
- vegetable oil
- milk
- vanilla extract
- baking soda
- baking powder
- salt
- toasted walnut pieces
- semi-sweet or dark chocolate chips
You might need to buy:
- dried cranberries
- Greek yogurt
- plain dry breadcrumbs
- finely chopped fresh basil
- large egg
- kosher salt
- fresh black pepper
You might need to buy:
- peanut or canola oil
- cold cooked Nishiki rice
- sesame oil
- oyster sauce
- reduced-sodium soy sauce
You might need to buy:
- butter
- dry breadcrumbs
- Salt and freshly ground pepper to taste
- shredded mozzarella cheese
- grated parmesan cheese
- lemon juice
You might need to buy:
- olive oil
- dry sherry
- brandy
- chicken stock
- cayenne pepper
- heavy whipping cream
- Gorgonzola
- Salt & Freshly ground black pepper
Smokey Taste, but good.
To make this recipe even easier, prepare the toast points two hours ahead and store them in an airtight container at room temperature… or just use crackers.
Makes 12 servings
You might need to buy:
- fresh lemon juice
- mayonnaise
- sour cream
- finely chopped fresh chives
You might need to buy:
- extra virigin olive oil
- thick slices of French or Italian bread
- ground cumin
- ground paprika
- chicken stock or shrimp stock
- Salt and pepper
I will be adding more measurements after we make it this year (2009.)
ready in about two hours and 15 minutes;
serves 15
You might need to buy:
- pepper
- white bread
- large skillet of cornbread
- poultry seasoning
- large roasting pan