1-1-1 Formula for Making Perfect Gravy
When making sauces and gravies and want to get the right consistency without trial and error, just remember this easy 1-1-1 formula.
To thicken 1 cup of stock, use 1 tablespoon butter and 1 tablespoon flour
You might need to buy:
- pan drippings
- all-purpose flour
- Salt and freshly ground black pepper
You might need to buy:
- all-purpose flour
- salt or to taste
- Freshly ground black pepper
- large egg
- water
- vegetable oil
- Milk Gravy
You might need to buy:
- firm green tomatoes cut into 1/4″ slices
- cornstarch
- egg
- buttermilk
- cornmeal
- flour
- smoked paprika
- olive oil for frying
- fleur de sel for sprinkling
You might need to buy:
- kosher salt
- freshly ground black pepper
- all-purpose flour
- vegetable oil
- chicken broth
- whole milk
- fresh thyme leaves
You might need to buy:
- unsalted butter
- sugar
- large eggs
- Dutch-process cocoa
- salt
- baking powder
- vanilla
- all-purpose flour
- chocolate chips
You might need to buy:
- butter
- Salt
- Pepper
- butter
- very large yellow onion
- heavy cream
- crumbled blue cheese
- Salt and pepper both sides of the steaks.
You might need to buy:
- lean ground beef
- medium onion
- green bell pepper
- green onions
- minced garlic
- ground mustard
- garlic powder
- ketchup
- brown sugar
- Salt and pepper to taste
- Your favorite rolls
You might need to buy:
- bottom round steaks
- for flour mixture:
- flour
- black pepper
- onion powder
- sweet paprika
- baking powder
- cayennne pepper
- for egg wash:
- extra large egg
- milk
- for gravy:
- oil
- shallots
- chicken stock
- milk
- 1/4tsp dried thyme
- salt pepper
This is a great option for a kids birthday cake! Thanks Theresa for that idea, and good luck!
ready in about 45 minutes;
serves 4
You might need to buy:
- apple sauce
- raisins
- honey