- butter
- cream
- half and half
- Swiss cheese
- cooked pasta
- whipped cream
- chopped parsley
- egg yolks
- Salt and pepper to taste
- olive oil
- chopped yellow or white onion
- chopped red bell pepper
- chopped garlic
- chopped tomato
- cumin
- oregano
- Salt
- Pepper
- fried eggs
How to roast garlic:
Peel the outer layers of skin off of the bulb, leaving the individual clove skins intact. Cut off the top of the bulb, exposing the individual cloves. Drizzle with olive oil and sprinkle with salt. Wrap heads in aluminum foil, and place in a 400 degree oven for about 30-35 minutes. Let heads cool before handling.
- french bread
- Olive oil
- Salt
- Dried parsley
- Diced Mango
- Diced Strawberries
- Brown Sugar
- Rice Vinegar
- Fresh Minced Ginger
- Cardamom
- Mint
- strawberries
- mint
- lime
- Ice and spring water
- extra virgin olive oil
- extra virgin olive oil
- red wine vinegar
- balsamic vinegar
ltra-chewy, rich chocolate cookies with no added fat? And no gluten? Impossible! But it’s true: these flourless chocolate cookies get their texture from egg whites, and their flavor from cocoa powder (which represents the only fat in the recipe). Plus they’re easy to make: Just stir together a few simple ingredients, scoop onto a pan, and bake for 8 minutes. You won’t believe the delicious result.
- * 2 1/4 cups confectioners' sugar
- * 1/4 teaspoon salt
- * 3 large egg whites
- * 2 teaspoons vanilla extract*
20 June 2009 - *I only put in one clove of garlic - I didn’t want it to be too heavy. It was good, but thick.
- buttermilk
- ketchup
- Worcestershire sauce
- hot Paprika
- Salt & pepper to taste
- basil
- olive oil
- large eggs
- freshly ground black pepper