Belongs to elanakok Fake meat loaf 

This hearty loaf is deeply satisfying, either as a one-course meal or served with a simple salad.

serves 8
You might need to buy:
  • cooked brown rice
  • chopped mushrooms
  • wheat germ
  • quick-cooking rolled oats
  • soy sauce
  • Dijon mustard
  • Spray oil
  • Barbecue sauce or ketchup

This warming drink offers all the digestive benefits of ginger and mint.

serves 4
You might need to buy:
  • minced ginger root
  • fresh lime juice
  • purified water
  • honey
  • chopped mint leaves
  • lime zest
  • fresh mint
  • Fresh slices of lime
Belongs to elanakok Mango-Date Lassi 

The sweet, juicy fruits in this cool drink are stars in the Ayurvedic healing system for the nutrition and purification they provide.

serves 2
You might need to buy:
  • yogurt
  • water
  • soft dates
  • ground cardamom
  • raw sugar or honey

Redolent with the flavors of autumn, this trio of luscious soups is perfect for sharing with friends and family.

serves 4
You might need to buy:
  • extra virgin olive oil
  • water
  • apple cider
  • white miso
  • sea salt
  • ground cardamom
  • nutmeg for garnish
Belongs to elanakok Lassi 

Lassi is cool and refreshing, lighter than yogurt, and loaded with digestion-friendly lactobacilli.

serves 2
You might need to buy:
  • fresh organic yogurt
  • ground ginger
  • ground coriander
  • salt

Dal is easy to digest and filled with protein, vitamins, fiber, and lots of flavor.

You might need to buy:
  • turmeric
  • ground cumin
  • ground coriander
  • ground ginger
  • fresh organic spinach
  • fresh lemon juice
  • rock salt
Belongs to elanakok Chimichurri 

This classic spice mix from Argentina livens up portobellos, summer squash, eggplant, fresh fennel (sliced 1/2 inch thick), and more. You can vary the proportions of oil and vinegar to suit your taste. Replace parsley with cilantro and vinegar with lime juice for a fresh twist.

ready in about 10 minutes
You might need to buy:
  • olive oil
  • red wine vinegar
  • dried oregano
  • Salt and pepper to taste
Belongs to BlueFinger hommous 
  • Currently 4/5 Stars.
  • Star_small_rt
You might need to buy:
  • salt
  • 400ml tahini
  • garlic
  • chickpeas,
  • pepper
  • sumac [or paprika]
  • water

This recipe is from Executive Chef Jason Gould of Gravitas in Houston. It was featured in the October 2005 issue of Texas Monthly.

serves 4
You might need to buy:
  • olive oil for sautéing
  • thyme
  • kosher salt and freshly ground pepper to taste
  • tomato juice
  • canola oil for sautéing
  • shaved or grated Parmesan Reggiano

Brought to you early…Share a tropical treat with your family this Easter.

This recipe was featured in the January 2003 issue of Texas Monthly’s “On The Road.” With the compliments of Chef-owner John Eschenfelder of Homestead on the 19th, Huntsville

You might need to buy:
  • Kerrs canned mango nectar
  • pineapple juice
  • brown mustard
  • Allspice