- Streaking stuff:
- coarsely chopped chocolate - semi-sweet is best
- sugar
- unsalted butter
- cinnamon
- cocoa
- instant coffee
- Dough:
- unbleached all purpose flour
- sugar
- baking powder
- salt
- unsalted butter - cut in chunks
- egg
- vanilla
- light cream
- Topping:
- cocoa
- sugar
- finely grated semi-sweet chocolate
- whipping cream
- lemon juice
- all-purpose flour
- baking powder
- salt
- white sugar
- eggs
- pure vanilla extract
- caramel or butterscotch chips
- Streusel Topping
- unsalted butter
- white sugar
- cinnamon
- all purpose flour
- finely chopped walnuts
- Muffin Batter
- egg
- sour cream
- pure vanilla extract
- - 2 3/4 cups all-purpose flour
- baking powder
- cinnamon
- salt
- coarsely chopped apples
- all-purpose flour
- whole wheat flour
- white sugar
- honey
- salt
- baking powder
- cinnamon
From thepioneerwomancooks.com, where you can get instructions complete with pictures
- Granny Smith apples
- crescent rolls
- butter
- sugar
- vanilla
- cinnamon
- small can Mountain Dew
One of these generously filled portobellos makes a satisfying main dish. The mushrooms can be assembled up to two days ahead, wrapped individually in plastic wrap, and refrigerated.
- cooked wild rice
Once the beans are trimmed, all you need is a large, hot pan, and the rest is one big, quick sizzling action. These will keep for up to a week in a tightly covered container in the refrigerator.
- canola oil
- to 1/2 teaspoon red pepper flakes
Corn tortillas work magic here: As they break down while cooking, they thicken the soup.
- chopped fire-roasted tomatoes
- goat cheese
This warm-you-up drink is similar to a Dutch Bisschopswijn, a hot beverage served during the holidays. Adding chamomile tea helps balance the tang that comes from simmering the wine.
- whole cloves
- cinnamon sticks
- bag chamomile tea
This Greek favorite gets an appetizing makeover when it’s rolled into a strudel instead of layered in a pan.
- ground nutmeg
- fresh lemon juice
- eggs
- grated Romano cheese