Who needs a fattening Easter ham? The spices in this low-fat pork tenderloin make it taste even better. Marinate overnight for deeper flavor.
POINTS® Value: 4
Level of Difficulty: Easy
- reduced-calorie pancake syrup
- dry mustard
- ground cloves
- ground ginger
- table salt
- ground cinnamon
This Greek-inspired recipe makes a fantastic side dish for your Easter menu. Make sure your spinach is well-drained or it will be watery.
POINTS® Value: 2
Level of Difficulty: Easy
- olive oil
- medium onion
- table salt
- black pepper
- reduced-fat feta cheese
An easy but elegant main dish for Easter. Leftovers make amazing sandwiches so add some pita bread to your shopping list.
POINTS® Value: 7
Level of Difficulty: Easy
- dried oregano
- olive oil
- black pepper
- Sauce
- low-fat plain yogurt
- dried oregano
- ground cumin
- table salt
- black pepper
- box yellow cake mix
- butter
- package cream cheese
- box confectioners' sugar
- butter
These muffins are best served warm. You can make them a day ahead and reheat them in the oven, in a dish covered with foil.
- nutmeg
- Sugar & spice coating:
- Muffins:
This is both a good dessert for a formal dinner and a pleasant brunch dish. I’ve also served wedges of it an antipasto, with glasses of prosecco or champagne.
(Makes two 8-inch frittatas, enough for 4 to 6 as an antipasto, 2 as a brunch or lunch dish, or 4 as a dessert)
- large eggs
- sugar
- ricotta
- grated nutmeg
- Parmigiano Reggiano cheese
- salt
- gratings of black pepper
- Extra-virgin olive oil
- For the vinaigrette:
- fresh lemon juice
- sugar
- Salt
- Freshly ground black pepper
- extra-virgin olive oil
- Dry ingredients:
- natural sugar
- ground flax seed
- baking powder
- baking soda
- cinnamon
- ginger
- Wet ingredients:
- agave nectar
- unsweetened apple sauce
- soy yogurt
- raisins
- Optional topping: Vanilla sugar
roll thin
- olive oil
- milk