This recipe makes a wonderful, thick cheesecake. Mine took longer than the recommended 35-45 minutes… about 20 minutes longer, as a matter of fact. No matter, though, this one’s worth every extra minute.
- cream cheese at room temperature
- heavy cream
- Thirty to forty 8-inch lollipop sticks
- chocolate
- Assorted decorations such as chopped nuts
These flaky flat breads can be found in street stalls throughout northern China and in Taiwan. Although the bread requires patience and labor, it is such a delectable treat that it is well worth the effort.
- chopped green onion
- matchstick-size strips peeled fresh ginger
- finely grated lemon peel
- Polish Kielbasa sausage
- pineapple chunks in light syrup
Select mature, dry seeds. Sort out and discard discolored seeds.
- average of 5 pounds is needed per canner load of 7 quarts; an average of 3-1/4 pounds is needed per canner load of 9 pints--an average of 3/4 pounds per quart.
- ripe strawberries
- ripe limes
Making for Lucas’ baby shower, we’ll see how it goes! Paired with Angel Food Cake, fruit & juice.
waaaaay too perfumey! reduce lavender at least or just dust with lavender sugar.
- lavender flowers
- filet of beef
- bacon
- fresh thyme
- pearl onions
- mushrooms
(You may find some of these ingredients hard to come by. Even the best-supplied kitchens occasionally run short of hawk toenails. And grubs and maggots are at times out of season. We’ve thought of some substitutions that may yield acceptable results. They’re in parentheses.)
- Jet-Puffed Miniature Marshmallows