ready in about 25 minutes;
serves 30
You might need to buy:
- Calumet Baking powder
- firmly packed brown sugar
- Skippy Creamy Peanut Butter
- eggs
You might need to buy:
- Cornmeal or wheat bran as needed
- instant yeast
ready in about 35 minutes;
serves 20
You might need to buy:
- finely crushed pretzels
- melted butter or margarine
- thawed Cool Whip Whipped Topping
- boiling water
- cold water
serves 8
You might need to buy:
- Jet-puffed Miniature Marshmallows
- chopped pecans
You might need to buy:
- olive oil
- Red wine vinegar
- Balsamic Vinegar
- fresh basil
- garlic
- salt
- red pepper
- french bread
Le Pain Quotidien in New York was our favorite place for breakfast when Jessica and I visited to see “The Gates” installation in Central Park by Cristo. We still remember the wonderful crusty bread served with topping of fresh mozarella, pesto, and black olive tapenade.
serves 6
You might need to buy:
- minced thyme &rosemary
- drained capers
- pitted kalamata olives
- drained and patted dry
- 1-2oz. can of anchovies,
- fresh lemon juice
- extra virgin olive oil
serves 16
You might need to buy:
- boiling water
- cold water
You might need to buy:
- FOR THE TOPPING
- light-brown sugar
- all-purpose flour
- salt
- ground cinnamon
- FOR THE BATTER
- all-purpose flour
- baking powder
- baking soda
- salt
- sugar
- large egg
- pure vanilla extract
- sour cream
- buttermilk
ready in about 5 minutes;
serves 3
You might need to buy:
- Cream of Chicken Soup
- instant rice
- water
ready in about an hour;
serves 4
You might need to buy:
- chopped fresh mint leaves
- spinach
- bulgur
- green onions
- grated lemon rind