By following my directions, you’ll soon have this. Very crispy, very light, extremely flavorful onion strings/onion straws/onion rings, whatever you’d like to call them.
Brisket. If you think you don’t like it, you’ve never had it like this. If you’ve never had brisket, you don’t know what you’re missing. Give it a try! Everybody’s
- beef consommé
- beef brisket
Now, if I weren’t married to a straight-up-meat-and-potatoes rancher, I would probably cook a bunch of sliced mushrooms with the onions. I’d add a little sherry to the meat mixture. And I’d melt a little sliced mozzarella on the top. But that’s just me. Truth is, you could play around with this sandwich as much as you’d like: different veggies, different seasonings (thyme, fresh garlic, etc.), or a topping of different cheeses. Go play! Have fun!
- French/Deli rolls
- steak
It’s perfect for Easter: carroty and exceedingly Springy. Try it this weekend!
- cream cheese
- Icing:
- grated carrots
- Cake:
- pecans
A warning. If you follow these instructions and wind up delivering these cinnamon rolls to your friends, be prepared.
- Filling:
- Frosting:
The marinade might be a bit watery. Have to figure out what to do when adding all the moisture from the kiwi.
- soy sauce
- sugar
- rice wine
- sesame oil
- rice vinegar
- sugar
- pepper
- water
- butter extract
- vanilla extract
- egg
- butter
- cornstarch
- sugar
- all-purpose flour
- flour
- baking powder
- salt
- * 2 tablespoons whole coriander seeds
- * 1 tablespoon whole mustard seeds
- * 1/4 teaspoon whole peppercorns
- * 4 teaspoons extra virgin olive oil
- * Salt
- * 2 tablespoons apple or cherry wood smoking chips
Add chicky
- * 1 tablespoon extra virgin olive oil
- * 1/2 cup vegetable broth
- * 1/2 cup dry white wine
- * 2 tablespoons lemon juice
- * 1/2 cup quinoa
- * Freshly ground black pepper to taste
- * 1/2 cup roasted cashew pieces