- Cooking Spray
- eggs
- heavy cream
- cream style corn
- chopped white or red onion
- long grain converted white rice
- olive oil
- dry white wine
- water
- fresh lemon juice
- Tabasco sauce
- salt and pepper to taste
" This hot cocoa mix can be stored in an airtight container for three months. It uses two unusual ingredients: White chocolate chips give the cocoa a soft, creamy texture and escalate the chocolate flavor; and the cornstarch in the confectioners’ sugar (an ingredient manufacturers add to prevent clumping) helps thicken the cocoa. "
- * 3 cups nonfat dry milk
- * 2 cups confectioners' sugar
- * 1 1/2 cups Dutch-processed cocoa powder
- * 1 1/2 cups white chocolate chips
- * 1/4 teaspoon salt
When making this dish, be sure to place the vegetables on top of the chicken after sautéing; that way, they won’t be crushed by the meat and will render their juices to the chicken. If you like, you can substitute two medium leeks for the onion in this recipe. To prepare leeks, trim the dark green leaves and root end, keeping the base intact. Quarter each leek lengthwise and rinse thoroughly. Rice pilaf makes a nice accompaniment. You can make this dish in a smaller sauté pan, but you will then need to brown the chicken in batches.
- chicken
- pepper
- carrots
- mushrooms
- fresh thyme
- white wine
- sausage
- grated cheese
- Dijon mustard
- cayenne pepper
- chopped onion
- eggs
- alt
- grated Parmesan
- sifted powdered sugar
- butter or margarine
- inch pie shell
- eggs
- maple syrup
- melted butter
- coarsely chopped pecans
- baking soda
- shortening
- egg yolks
- cream of tartar