serves 6
You might need to buy:
- Italian seasoning
- chopped garlic
- dried tarragon
- crushed red pepper flakes
- chopped onion
- chicken broth
You might need to buy:
- imitation crab
- half a bag of egg noodles
- cream of anything soup - 1 can
- french fried onions
- butter
- mayo
You might need to buy:
- milk
- shredded mozzarella cheese
- French's Cheddar French Fried Onions
- frozen peas
- Directions:
*Note, the original recipe called for 1/4 cup broth and an 8-10 hour cooking time. I found that this was not NEARLY enough liquid and WAY too long to cook. With more broth and less cooking, it should be perfect. The flavor is wonderful. I served mine over brown rice that I made with beef broth instead of water, and it was great.
You might need to buy:
- sliced mushrooms
- onion
- flour
- round steak
- beef broth
- Worcestershire sauce
You might need to buy:
- Campbell's Beef Consomme
- Campbell's Beef Consomme
- ground beef
- ground beef
- uncooked multi-grain shell pasta
- uncooked multi-grain shell pasta
- Campbell's Cheddar Cheese Soup
- Campbell's Cheddar Cheese Soup
- Pace Chunky salsa
- Pace Chunky salsa
You might need to buy:
- ground beef
- kidney beans
- black beans
- Great Northern beans
- dark red beans
- dry ranch dressing mix
- pks taco seasoning
- large can tomato paste
You might need to buy:
- uncooked multi-grain spiral pastas
- olive oil
- lemon juice
- instant chicken bouillon granules
- chopped basil OR 1/2 tsp dried basil
You might need to buy:
- Del Monte Whole Green Beans
- light alfredo sauce
- ground beef
- uncooked multi-grain noodles
- chopped sweet red pepper