Here’s the link: http://crockpot.cdkitchen.com/recipes/recs/5/Roasted-Garlic93742.shtml
- garlic
- olive oil
there are plenty of ways to make ’em and we like them all.
- Red/New potatoes
- peanut oil
- minced garlic cloves
- medium yellow onion
- Cayenne
- Paprika
Our homemade vegetarian chili is so tasty and easy, you’ll want to make extra for nachos or fajitas later in the week.
POINTS® Value: 7
Level of Difficulty: Moderate
Feel free to swap the white beans for kidney or black beans, if you prefer.
- ground red pepper
- ground cinnamon
- ground cumin
- chili powder
- olive oil
- table salt
- light sour cream
- low-fat shredded cheddar cheese
This goes with Big Delicious Quinoa Bowl
- freshly grated Parmesan cheese
- Zest and juice of 2 oranges
- chopped shallots
- 2T white wine vinegar
- both salt + pepper
Here’s the Post: http://www.101cookbooks.com/archives/001564.html
Citrus Parmesan dressing can be found at: http://www.101cookbooks.com/archives/print/000152.html
- extra virgin olive oil
- salt
- water
- another splash or two of good olive oil or citrus dressing
Heres the post: http://cr-eat-ive.blogspot.com/2006/09/chupe-de-quinua-quinoa-soup.html
Cheese??? Mexican "queso fresco or maybe feta.
- ngredients:
- whole milk
- vegetable oil
- minced flat-leaf parsley
http://www.101cookbooks.com/archives/001493.html
- quinoa
- water
- fine grain sea salt
- Tahini Dressing:
- tahini
- Zest of one lemon
- fresh lemon juice
- olive oil
- hot water
- fine grain sea salt
Cala suggested I make tabouli out of quinoa. YUM!
- quinoa
- water +extra for rinsing
- ground allspice
- large cucumber-- diced small
- large tomato-- diced small
- half a bunch of mint -- chopped
- half a bunch of parsley-- choped
- scallions-- chopped
- juice of half a lemon
- olive oil
- salt
- pepper
Love potato pancakes but hate the tedious steps of peeling, shredding, and squeezing excess moisture from the potatoes? The Cook’s Country team discovered that frozen shredded hash-brown potatoes are a surprisingly effective shortcut. Don’t want to fry potato pancakes on the stovetop? A preheated oiled baking sheet delivers almost as much crispness, with far less mess.
- vegetable oil
- frozen shredded hash-brown potatoes
- unsalted butter
- large egg
- cornstarch
- salt
- pepper
The cooking time will vary depending on the size of the potatoes. Large potatoes (about 2 1/2 inches in diameter will require the full 18 minutes; potatoes that are less than 1 inch in diameter may be done in just 8 minutes.
- unsalted butter
- Table salt and ground black pepper