ready in about two hours;
serves 8
You might need to buy:
- Egg whites
- Sugar
- Cocoa powder
If your chops are on the thinner side, check their internal temperature after the initial sear. If they are already at the 140-degree mark, remove them from the skillet and allow them to rest, tented with foil, for 5 minutes, then add the platter juices and glaze ingredients to the skillet and proceed with step 3. If your chops are closer to 1 inch thick, you may need to increase the simmering time in step 2.
ready in about 30 minutes;
serves 4
You might need to buy:
- sesame seeds
- light brown sugar
- orange juice
- Dijon mustard
- mirin
- soy sauce
- finely grated fresh ginger
- Table salt and ground black pepper
- vegetable oil
- toasted sesame oil
ready in about an hour;
serves 5
You might need to buy:
- Ground white pepper
- table salt
- low-sodium chicken broth or low-fat vegetable broth
- dry sherry or white wine
- - 1 1/4 cups milk
- minced fresh chives
serves 30
You might need to buy:
- dark chocolate
- vanilla sugar
- pecans
You might need to buy:
- Knox gelatin
- cold water
- granulated sugar
- corn syrup
- water
- vanilla extract
- Confectioners' sugar for dredging
You might need to buy:
- all-purpose unbleached white flour
- baking powder
- Egg yolks
- premium quality Soya milk
- Egg whites
You might need to buy:
- raisen juice
- Nutmeg
- Cinnamon
- & 1/2 tsp Salt
- Baking Soda
- raisens
- nuts
- Flour
- Pumpkin
- eggs
- Vegetable Oil
- Sugar