Try to purchase fillets that are of similar size, and avoid those that weigh less than 5 ounces because they will cook too quickly. A nonstick skillet ensures that the fillets will release from the pan, but for the sauce a traditional skillet is preferable because its light-colored surface will allow you to monitor the color of the butter as it browns.
- Fish
- unbleached all-purpose flour
- Table salt and ground black pepper
- vegetable oil
- unsalted butter
- Browned Butter
- chopped fresh parsley leaves
- lemon juice from 1 lemon
A word of caution, this is a BIG batch. We enjoyed leftovers for days – but for smaller households you might consider cutting the recipe in half.
See the post at: http://www.101cookbooks.com/archives/000146.html
- fresh chopped parsley for garnish
- lightly toasted pine nuts
- olive oil as needed
- generous pinch of saffron threads
Heidi notes: I used 71% Valrhona chocolate. White whole wheat flour works great if you would like to substitute. I also added espresso powder, half of a large ripe banana, and about a cup of toasted walnuts (per Mollie’s suggestions at the tail end of the recipe). I topped them with a sprinkling of walnuts before going in the oven as well.
Optional: chopped nuts, or 1 tablespoon instant coffee, or 1 teaspoon grated fresh orange or lemon rind, or 1/2 teaspoon allspice or cinnamon, or a mashed over-ripe banana, or none of the above.
Yet another option: instead of uniformly blending in the chocolate, you can marble it. Add chocolate last, after the flour is completely blended in and only partially blend in the chocolate. It looks real nice.
See the post at: http://www.101cookbooks.com/archives/001578.html
- grated fresh orange or lemon rind
- instant coffee
- chopped nuts
- Add-ins:
- flour
- pure vanilla extract
- eggs
- bittersweet chocolate
- butter
- allspice or cinnamon
- mashed over-ripe banana
foolproof and delicious, make two batches!
- warm milk
- dry yeast
- sugar
- salt
- eggs
- flour
- frozen berries
- clear soda
- yellow cake mix
Weekend tradition, good for freezing too
- flour
- baking powder
- salt
- sugar
- milk
- cream cheese
- blue cheese
- pecan halves
CALORIES 344(28% from fat); FAT 10.8g (sat 4.2g,mono 2.2g,poly 1g); PROTEIN 28.7g; CHOLESTEROL 123mg; CALCIUM 227mg; SODIUM 983mg; FIBER 1g; IRON 3.3mg; CARBOHYDRATE 26.4g
- Cooking spray
- turkey breakfast sausage
- chopped green onions
- fat-free milk
- large eggs
- chopped fresh parsley
CALORIES 348(23% from fat); FAT 9g (sat 4g,mono 2.2g,poly 2.6g); PROTEIN 43.4g; CHOLESTEROL 50mg; CALCIUM 325mg; SODIUM 848mg; FIBER 1.5g; IRON 2.1mg; CARBOHYDRATE 22.4g
- olive oil
- vertically sliced Vidalia or other sweet onion
- part-skim ricotta cheese
- Worcestershire sauce
- black pepper
- ground turkey breast
- large egg white
- Cooking spray
- light rye bread
- country-style Dijon mustard
CALORIES 297(43% from fat); FAT 14.3g (sat 3.3g,mono 6.1g,poly 3.7g); PROTEIN 37.5g; CHOLESTEROL 87mg; CALCIUM 54mg; SODIUM 723mg; FIBER 1g; IRON 1.1mg; CARBOHYDRATE 2.2g
- sesame seeds
- freshly ground green peppercorns
- freshly ground black pepper
- grated orange rind
- sea salt
- Cooking spray
- sweet soy sauce