ready in about 10 minutes;
serves 8
You might need to buy:
- baking soda
- flour
- sourdough starter
- melted butter plus more for greasing the pan
Best Darn Smoked turkey ever!!!
You can find complete instructions on the internet at the Big Green Egg site…“YOUR TURKEY CHEAT SHEET”. But we learned a lot so here are some things that we recommend!
You might need to buy:
- Sprinkle salt and pepper into cavity.
- Brine over night.
- The next morning remove from brine drain and rinse. Inject with your favorite seasoning. I like to inject with Butter (I use half salted and half unsalted.
- PREPARING TURKEY:
ready in about 715 minutes;
serves 8
You might need to buy:
- flour
- Approximately 1 cup fresh sourdough starter
- Note: Makes top and bottom crusts
You might need to buy:
- Turkey Breast:
- whole turkey
- kosher salt
- freshly ground black pepper
- garlic
- fresh sage
- Turkey Legs:
- kosher salt
- ground black pepper
- canola oil
- white wine
- chicken stock
- chopped fresh sage
- bay leaves
- Hash:
- extra-virgin olive oil
- kosher salt
- ground black pepper
- cider vinegar
- chopped fresh sage
- Gravy:
- all-purpose flour
- cider vinegar
- Kosher salt
- chopped fresh chives
You might need to buy:
- Kosher salt
- dry white wine
- chicken stock
You might need to buy:
- medium sweet potatoes
- bananas
- honey
- Kosher salt
- chopped pecans
- brown sugar
- all-purpose flour
3/4 cup is a serving/ Serves 10 (3 points per serving). I don’t toast Bread
ready in about an hour and a half;
serves 10
You might need to buy:
- fat free chicken broth 1 2⁄3 cups
- table salt 1⁄2 tsp
- whole wheat bread 9 oz
You might need to buy:
- diced sweet potato
- olive oil
- packed chopped kale
- kosher salt
- cubed hearty whole-wheat bread
- large eggs
- milk
- shredded Cheddar cheese
You might need to buy:
- olive oil
- sliced cremini mushrooms
- heavy cream
- mushroom broth
- salt
- minced fresh chives
You might need to buy:
- milk
- sour cream
- thinly sliced fresh chives
- salt
- black pepper