- lean ground beef
- fresh white bread crumbs
- chopped fresh parsley
- salt and pepper
- Sweet and Sour Sauce
- chopped sweet red pepper
- chopped tomatoes
- malt vinegar
- brown sugar
- pepper
- chopped cremini or button mushrooms
- roughly chopped cashew nuts
- chopped fresh parsley
- fresh whole grain bread crumbs
- tomato paste
- lightly beaten egg
- salt and pepper
- butter or margarine
- Pepper
- freshly squeezed orange juice
Ingredients for 600 gr. of pasta (yes, we use the metric system =þ )
- Salt: some grains
- vegetable oil
- chopped onion
- diced carrot
- thinly sliced celery
- minced gingerroot
- curry paste
- each salt and pepper
- coconut milk
- chicken stock
- cubed butternut squash
- diced Washington Granny Smith apples
- diced cooked chicken
- chopped fresh coriander
- large egg
- unsalted butter
- frozen shredded hash-brown potatoes
- vegetable oil
- cornstarch
- salt
- pepper
I’ve been making this most of my adult life. The recipe came out of the Italian Time Life Foods of the World series. It is supposedly an authentic northern recipe and uses homemade pasta. I use the dry cannelloni noodles. Buy more than you need and boil them gently. Some of them will break when you are filling them, so you will need extras. You can omit the chicken livers, but they do add a nice touch and no one will know they are there. This has been one of my tried and true dinner party hits. Like other pasta recipes it can be made in advance and put in the oven a couple hours before. This is rich, so most won’t have more than two cannelloni, when served with salad and rolls as part of a dinner party.
- olive oil
- finely chopped onions
- minced garlic
- heavy cream
- freshly grated imported Parmesan cheese
- butter
- Salt
- Freshly ground black pepper
- freshly grated imported parmesan cheese
- your favorite pasta sauce
- whole milk
- Salt
- Freshly ground black pepper
- 4tbsp flour
- butter
- Besciamella:
- red onion
- Swiss cheese
- whole grain bread
- Caesar salad dressing
I found this by going to http://orangette.blogspot.com/
Note: Like many things with complex spicing, this soup improves with time. It’s great on the first day, but it’s even better on the second.
- fresh thyme leaves
- turmeric
- vegetable stock
- ground cardamom
- ground cinnamon
- ground cloves
- nutmeg
- grinds of black pepper
- coconut milk
This is the recipe from the back of the box from the STREIT’s Passover Matzo Meal.
- oil or melted margarine
- water or seltzer
- salt or to taste
- large eggs
- matzo meal