try with changes before finalizing
serves 4
You might need to buy:
- oregano
Make sure to double the recipe!
serves 4
You might need to buy:
- eggs
- milk
- brown sugar
- baking powder
- diced apples
- chopped walnuts
ready in about 30 minutes;
serves 6
You might need to buy:
- seasoned salt
- pork chops
- buttermilk
- all-purpose flour
- vegetable oil
basically biscuit dough—can be used for that too
ready in about 30 minutes;
serves 4
You might need to buy:
- strawberries
Chicken thighs cooked stove-top
ready in about an hour;
serves 2
You might need to buy:
- boneless skinless chicken thighs
- carrots
- onion
- garlic
- honey
- mustard
- dried thyme leaves
- butter
ready in about 490 minutes;
serves 4
You might need to buy:
- sage
- thyme
- paprika
- sliced carrots
- sliced celery
- chopped onion
- chicken broth
- cold water
- corn starch
ready in about 160 minutes;
serves 2
You might need to buy:
- skinless chicken thighs
- minced fresh ginger root
- black bean sauce with garlic
- sesame oil
- ground black pepper to taste
You might need to buy:
- * 1 pint sour cream
- * 2 tablespoons butter
- * 1 teaspoon salt
- * 1/2 teaspoon pepper
- * 2 tablespoons milk
“This carrot ring blends the flavor of carrots with other fruits in a moist cake.”
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- matzo meal
- potato starch
- salt
- sugar
- raisins
- white wine
- large egg
- ground ginger
- cinnamon
“It’s so good, family members who used to be strict vegetarians eat it.”
Ask your butcher for first-cut or flat-cut brisket, which is leaner.
*For extra flavor, add 3 to 4 carrots to brisket 40 minutes before cooking is done.
ready in about 165 minutes;
serves 6
You might need to buy:
- paprika
- vegetable oil
- Garnish: roasted carrots**