“There’s controversy in every family about the texture of these. We like them firm, not fluffy.”
ready in about two hours and 10 minutes;
serves 19
You might need to buy:
- matzo meal
- Freshly ground pepper
- salt
- vegetable oil
“This soup is Jewish penicillin—it’ll cure anything.”
ready in about 200 minutes;
serves 4
You might need to buy:
- fresh parsley sprig
- fresh dill sprig
“This is delicious at room temperature, so it’s perfect to pack for lunch at the office—or a weekend picnic. It’s also good served over a bed of baby greens or leftover rice.”
serves 4
You might need to buy:
- red wine vinegar
- crushed red pepper flakes
- ground cumin
- paprika
- olive oil
- chopped fresh thyme
- chopped fresh parsley
Make this wonderful light salad with a mixture of almost any pea or shell bean, including favas, butter beans, or field peas.
ready in about 25 minutes;
serves 4
You might need to buy:
- fresh or frozen green peas
- fresh or frozen lima beans
- white wine vinegar
- chopped fresh chives
- extra-virgin olive oil
good, but a tad slow, what with frying the chicken
You might need to buy:
- balsamic vinegar
- the above mentioned tomato sauce
- smoked bacon or pancetta
- Worcestershire sauce
- Salt and pepper to taste
- Italian parsley for garnish
You might need to buy:
- Salt and freshly ground black pepper
- extra virgin olive oil
serves 5
You might need to buy:
- extra virgin olive oil
- thinly sliced onions
- Salt and freshly ground pepper
- white wine