ready in about 40 minutes;
serves 6
You might need to buy:
- milk
- chopped onion
- tbsps butter or margarine
- dried thyme leaves
- frozen peas
ready in about an hour;
serves 4
You might need to buy:
- balsamic vinegar
- olive oil
- Nonstick cooking spray
serves 3
You might need to buy:
- olive oil
- ground black pepper
serves 3
You might need to buy:
- olive oil
- ground black pepper
serves 6
You might need to buy:
- unsalted butter
- minced fresh thyme leaves
- paprika
- tomato juice
- low-sodium chicken broth
- large eggs
- soy sauce
- Dijon mustard
- crushed saltine crackers
- minced fresh parsley leaves
- table salt
- ground black pepper
- ground sirloin
- ground beef chuck
- Glaze
- ketchup
- hot pepper sauce
- ground coriander
- cider vinegar
- packed light brown sugar
ready in about 50 minutes;
serves 4
You might need to buy:
- sour cream
- shredded cheddar cheese
- cornflake crumbs
- chopped green peppers
- chopped onions
- salt
- grated parmesan cheese
ready in about 340 minutes;
serves 4
You might need to buy:
- orange juice
- chicken bouillon granules
- salt
- pepper
- curry powder
- cornstarch
- water
ready in about an hour;
serves 4
You might need to buy:
- boneless skinless chicken thighs or boneless skinless chicken breasts
- cayenne
- ground cumin
- salt
- curry powder or curry paste
- finely chopped peeled fresh ginger
- unsalted butter
- chopped fresh cilantro
- cashews
- coconut milk
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- Topping:
- oat flour or whole wheat flour
- old-fashioned oats
- packed light brown sugar
- ground cinnamon
- salt
- canola oil
- Filling:
- fresh lemon juice
- freshly grated ginger
- sugar
- all-purpose flour
ready in about 40 minutes;
serves 6
You might need to buy:
- whole-wheat sandwich bread
- scallions
- finely chopped canned water chestnuts
- finely chopped fresh cilantro leaves
- freshly ground black pepper
- fOR Creamy Ginger-Sesame Sauce
- Creamy Ginger-Sesame Sauce:
- mayonnaise
- freshly grated ginger
- toasted sesame oil
- low-sodium soy sauce
- If using regular yogurt place the yogurt in a strainer lined with a paper towel. Put the strainer over a bowl and place in the refrigerator to drain and thicken for 30 minutes.
- Yield: about 2/3 cup