From the Smitten Kitchen blog. Surprisingly, it has no olive oil or cumin in the hummus itself. It is very good, though, and I topped it with olive oil, cayenne, and some thyme. Wishing I had za’atar on hand. This makes 4 cups, so it’s a lot.
You might need to buy:
- Cayenne or hot Hungarian paprika
- sesame seed paste
- chopped parsley
ready in about 15 minutes;
serves 6
You might need to buy:
- pear " " " " " "
- craisins
- cashews
- Dressing
- onion
- lemon juice
- Dijon
- veg oil
- poppy seeds
- apple cut into bite size pieces
- grated Swiss cheese
- Romaine
serves 6
You might need to buy:
- olive oil
- chicken broth
- arbiato rice
- chopped parsley
- Fresh ground black pepper
- extra virgin olive oil
serves 4
You might need to buy:
- fresh thyme
- several springs parsley
- celery
- bay leaf
- olive oil
- champagne or white wine
- salt
- egg yolks
- olive oil – at least one cup
- olive oil
- bay leaves
serves 12
You might need to buy:
- cut-up Rhubarb
- half and half
- eggs separated
- chopped walnuts
You might need to buy:
- cinnamon sticks
- sugar
- dry red wine
- whole cloves
- whole grapefruit
- slow cooker or large pot for stove top cooking
AHHHHH!! SOOOO GOOOOOD!!
You might need to buy:
- salt
- chopped fresh basil
- red wine vinegar
- tomato sauce
- olive oil
- crushed garlic
- cayenne pepper
You might need to buy:
- tamari or soy sauce
- raw almonds
You might need to buy:
- garlic powder
- powdered ginger
- honey or maple syrup
- sesame oil
- Braggs Amino Acids or soy sauce
- balsamic vinegar
- miso
- firm tofu