You can make this recipe with as little as 2 tablespoons of oil. But since the cookies aren’t very sweet, the added richness enhances the flavor and texture.
You may add cake flour to this recipe – just mix a small amount with the rolled oats until you achieve a drop cookie batter consistency. You can substitute all purpose flour, but the cookies will not be quite as tender.
VARIATION: BANANA-PEANUT OAT COOKIES:
Instead of the 1/4 cup of oil in Banana Oat Cookies, use 2 tablespoons of peanut oil plus 2 tablespoons of peanut butter. Toss the oil with the oats as directed above. Combine the peanut butter with the mashed or pureed bananas, and proceed with the recipe.
- Walnut or Vegetable Oil - 1/4 cup
- Cinnamon - 1/2 to 1 tsp
- Salt - 1/2 tsp
- Rolled oats - 2 1/2 cups
- soy sauce - 1 Tbsp
- gingerroot - 1 tsp grated
- peanut butter - 1/4 cup
- lime juice - 2 Tbsp
- salsa - 3/4 cup
- chicken breasts - 1 pound
- peanuts - 1/4 cup chopped
- cilantro - 2 Tbsp fresh
- grated cheddar cheese
- sour cream
- finely chopped cooked turkey
- - 18 corn tortillas
- teas. oregano
- green chilies
- water
- teas. salt
- cooking oil
- eggs
- Milk
- teas. salt
- Sugar
- Flour
- sour cream
- chopped fresh tarragon
- fresh lemon juice
- poppy seeds
- penne pasta
- thinly sliced green onions
- mayo
- Dijon mustard
- bucatini
- brandy
- Juice and zest of 1 large lemon
- drained capers
- chopped fresh basil
- hot red pepper flakes
- pitted oil-cured black olives
- coarsely chopped parsley
- walnuts
- fusilli pasta
- drained capers
- red wine vinegar
- drained oil-packed sun-dried tomatoes
- minced pitted oil-cured black olives
- thinly sliced fresh basil leaves
- Salt and freshly ground black pepper
- spaghetti
- less-sodium beef broth
- sugar
- salt
- crushed red pepper
- large unpeeled orange wedge
(acually I found my cans contained more oz’s, so I added about 1/4 cup more rice)
- UNCOOKED RICE
- LEMON RIND