Old Stand-By
Tip: for buttermilk biscuits, substitute buttermilk for the milk, decrease baking powder to 2 teaspoons and add 1/4 teaspoon baking soda.
- salt
- baking powder
- milk
- shortening
- flour
- water
- quick oats
- half-and-half
- brown sugar
- Ingredients
- whole wheat flour
- low-fat buttermilk
- vegetable oil
- large egg
- large egg white
- Cooking spray
- maple syrup
NOTES: Our pancakes are standard-size, but Margaret Fox makes them silver dollar-size, which she says makes them easier to flip. PREP AND COOK TIME: About 45 minutes.
- * 3/4 cup milk
- * 1 large egg
- * 1/4 teaspoon salt
- * 1/4 teaspoon ground nutmeg
- * 1/2 teaspoon ground ginger
- * 1/2 teaspoon ground cinnamon
- * 1/2 teaspoon baking soda
- * 1 teaspoon baking powder
- * 2 tablespoons firmly packed brown sugar
- * 1 cup all-purpose flour
- * 3/4 cup canned pumpkin
- * 1/4 cup plain low-fat or nonfat yogurt
- * Maple syrup
Amazing!
I usually double the recipe to make plenty to take somewhere.
You can either make in the small bite-size appetizer size for a party OR use the whole crescent for a breakfast serving.
You can also buy an extra tube of crescent rolls as I always have filling left over. You can make these up earlier in the day, cover with saran wrap and place in fridge as they are quite time consuming to make. Take out later, let come to room temp. and then bake.
- Hot Breakfast Sausage
- cream cheese softened
- refrigerated crescent rolls
- Jimmy Dean Maple Pork Breakfast Sausage
- pastry for single-crust pie
- butter or 1 tablespoon margarine
- beaten egg
- garlic powder
- milk
- whole milk
- heavy cream
- Irish whiskey or 2 tablespoons cognac or 2 tablespoons brandy or 2 tablespoons Bourbon
- pure vanilla extract
- unsalted butter
- vegetable oil
- powdered sugar
- whole milk
- water
- powdered sugar
- In a mixing bowl combine:
- turbinado or brown sugar
- -3/4 c. of chocolate chips
- baking soda
- baking powder
- In a blender combine:
- banana
- honey
- oil
- vanilla