20 February 2009 You might want to half this recipe because it makes a lot! And I didn’t add the jalapenos. Good for make ahead, and potluck offering.
ready in about an hour and 5 minutes;
serves 8
You might need to buy:
- chopped jalapeno pepper
- salt
- chili powder
- ground mustard
- Ground Beef
- pepper
ready in about an hour and a half;
serves 12
You might need to buy:
- bacon
- 4c grated extra sharp cheddar cheese
- dry mustard
- hot sauce
VERY salty!
You might need to buy:
- ground pork sausage
- pepper Jack soup
- cream of onion soup
- cheddar soup
- ground red pepper
- frozen tater tots
Jen’s favorite
ready in about an hour and a half;
serves 6
You might need to buy:
- chicken broth
- onion
- fresh thyme or 1 teaspoon dried thyme leaves
- freshly ground pepper
- garlic
- plain breadcrumbs
- chopped fresh parsley
serves 6
You might need to buy:
- all-purpose flour
- pepper
- 85% lean ground beef
- unsalted butter
- egg noodles
- Salt
- dry white wine
- low-sodium beef broth
- sour cream
- grated Parmesan cheese
serves 5
You might need to buy:
- cream of chicken soup
- sour cream
- melted butter
Recipe can be doubled for hungry kids.
ready in about 45 minutes;
serves 4
You might need to buy:
- noodles
- celery
- onion chopped
- tuna
- Bread crumbs
serves 12
You might need to buy:
- shredded mozzarella cheese
- Italian seasoning
- eggs
- half and half
- pepper
serves 12
You might need to buy:
- shredded mozzarella cheese
- frozen chopped spinach
- half and half
You might need to buy:
- green bell pepper
- Thick ‘n Chunky Salsa
- light ricotta cheese
- garlic powder