Use this simple but flavorful marinade with 1 pound of chicken breasts cut into 1-inch cubes. Be sure to add the cornstarch last so that it seals in the other flavors.
serves 3
You might need to buy:
- light soy sauce
- asian sesame oil
- cornstarch
serves 3
You might need to buy:
- soy sauce
- Dry Sherry
- hoisin sauce
- red wine vinegar
- minced garlic
- minced ginger
For extra flavor, add 1 or 2 tsp oyster sauce to the egg mixture with the other seasonings. Vegetarians can use a vegetarian version of oyster sauce made with mushrooms.
serves 2
You might need to buy:
- medium onion
- mung bean sprouts
- eggs
- salt
- Freshly ground white pepper to taste
- Asian sesame oil
Serve with Stir-Fried Celery
serves 2
You might need to buy:
- flank steak
- oyster sauce
- rice vinegar
- cornstarch
- tomatoes
- chicken broth
- dark soy sauce
- sugar
- vegetable oil
- ginger
You might need to buy:
- egg
- salt
- pepper
- canola or vegetable oil
- cornstarch
- all-purpose flour
- rice wine vinegar
- sesame oil
- water mixed with 1 tablespoon cornstarch
- #Sauce:
- soy sauce
- granulated sugar
- rice wine vinegar
- zest of 1 orange
- juice of 2 oranges
Use about half as much vinegar, and maybe add a Tbs of water as well
You might need to buy:
- chopped green onion
- finely grated ginger
- rice wine vinegar
- low-sodium soy sauce
- sugar
- sesame oil
http://kalynskitchen.blogspot.com/2011/01/recipe-for-asian-lettuce-wraps-or-cups.html#more
serves 4
You might need to buy:
- Dressing:
- garlic puree or finely minced fresh garlic
- ginger puree or finely minced fresh ginger
- Asian sesame oil
- red pepper flakes
- peanut or canola oil
http://kalynskitchen.blogspot.com/2011/01/recipe-for-asian-lettuce-wraps-or-cups.html#more
serves 4
You might need to buy:
- Dressing:
- garlic puree or finely minced fresh garlic
- ginger puree or finely minced fresh ginger
- Asian sesame oil
- red pepper flakes
- peanut or canola oil
serves 4
You might need to buy:
- long-grain brown rice
- cornstarch
- light-brown sugar
- soy sauce
- red-pepper flakes
- large egg whites
- Coarse salt and ground pepper
serves 4
You might need to buy:
- minced ginger
- leftover cooked brown rice
- finely diced red pepper