ready in about 45 minutes;
serves 4
You might need to buy:
- Make your sauce:
- serving sized pieces of wild caught salmon
- extra virgin olive oil
- raw organic agave nectar
- Fresh lime juice from two large limes
serves 6
You might need to buy:
- bacon drippings or 1 1/2 tablespoons unsalted butter
- madeira wine or 1 tablespoon brandy
- clam broth or 2 cups seafood stock
- fresh ground black pepper
- milk
- whipping cream
serves 4
You might need to buy:
- minced fresh parsley
- paprika
- lemon juice
serves 4
You might need to buy:
- lemon juice
- Dijon mustard
- fresh coarse ground black pepper
- lemon wedge
serves 4
You might need to buy:
- maple syrup
- grated fresh ginger
- water
- salmon fillets
serves 6
You might need to buy:
- eggs
- water
- seasoned bread crumbs
- grated Parmesan cheese
- fillet of sole
- olive oil
serves 6
You might need to buy:
- eggs
- water
- seasoned bread crumbs
- fillet of sole
- olive oil
serves 4
You might need to buy:
- crumbs from wheat crackers (such as
- low-fat buttermilk
- finely chopped fresh parsley
serves 6
You might need to buy:
- grated lemon zest
- fresh lemon juice
- grated lime zest
- fresh lime juice
- extra-virgin olive oil
- seeded diced ripe tomato
- finely diced red onion
- cilantro leaves
- oregano leaves
ready in about 15 minutes;
serves 4
You might need to buy:
- reduced sodium soy sauce
- rice vinegar
- grated peeled fresh ginger